Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty, chopped bacon, local tomatoes, lettuce, & cheddar wrapped in a tomato-flour tortilla
Shrimp “Salad”
Garlic sauteed jumbo garlic shrimp served over a corn-pearled couscous salad
Steak Fajitas
Sliced steak with local peppers and onions served in charred green chili corn tortillas with cilantro sour cream
Lamb Pasta
Lamb bolognese with fettucine and fresh parmesan
Chicken GF
Blackened chicken breast topped with pineapple salsa
Tuna Poke “Boat” GF
Raw tune cubes, seaweed salad, & bamboo rice with sambal-citrus-tamari
Fish GF
Parment wrapped grouper baked with a 3 herb chimichurri mayo
Trout GF
Grilled GA Mtn. trout filet topped with creamy corn sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Fi ggy Cucumber-Tomato Salad
- Shiitakes, Cabbage, & Peppers
- Zucchini & Squash
- Side Salad
- Cup of Soup
Soup
Vegetable Bisque
(v, gf)
OR
Gumbo
Dessert:
Chocolate-Coffee Trifle
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