Monthly Archives: February 2020

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February 2020

Lunch Special – Tuesday, 2/25

Lunch Special

Slow cooked pulled pork with cream gravy served over buttered cabbage with your choice of side

$10 includes beverage & tax

 

Soups:

Creamy Grits & Veggies (v, gf)

Or

Local Beef, Tomato, & Cabbage (gf)

Side of the Day:

Roasted Red Potatoes, Carrots, & Baby Turnip Greens  (v,gf)

v-vegetarian, gf – gluten free

Monday Night Supper Menu – 2/24

61 MAIN
 Monday Night Supper
$13
 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty open-faced on a petite croissant with spring mix, sliced tomato, chopped bacon-shiitake mushroooms, […]

Lunch Special – Monday, 2/24

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10 includes beverage & tax

 

Soups:

Tomato 4-Bean (v, gf)

Or

Potato & Ham (gf)

Side of the Day:

Lima Beans, Green Beans, & Shiitakes  (v,gf)

v-vegetarian, gf – gluten free

Brunch 2/22

      2.22.20

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, chicken sausage, OR Local creamy grits

Lunch sides also available after 11 am

 

 

 

 

 

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg,

& Provolone on a Croissant

-$8

 

Something Sweet & Savory

Pineapple upside-down […]

Lunch Special – Friday, 2/21

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

$10 includes beverage & tax

 

Soups:

Tomato 4-Bean (v, gf)

Or

Potato & Ham (gf)

Side of the Day:

Sweet Green Peas  (v,gf)

v-vegetarian, gf – gluten free

Lunch Special – Thursday, 2/20

Lunch Special

Hand crafted Big Ridge Farm meatballs over a vegetable and bean risotto served with your choice of side.

$10 includes beverage & tax

 

Soups:

Tomato 4-Bean (v, gf)

Or

Potato & Ham (gf)

Side of the Day:

Beet Salad  (v,gf)

v-vegetarian, gf – gluten free

Wednesday Special 2/19

Lunch Special
Hand crafted Farroe Island salmon cake served over a bed of bibb lettuce topped with chopped bacon and an avocado dressing.

Served with choice of side.

$10 includes beverage & tax

 

Soups:

Lima Bean & Squash (v, gf)

 

Or

 

Beef & Vegetable Stew (gf)

 

Side of the Day:

Grits & Veggie Souffle  (v,gf)

v-vegetarian, gf – gluten free

Lunch Special – Tuesday, 2/17

Lunch Special

Pork chicharonnes over spinach and potato mash topped with marinated onions and served with choice of side

$10 includes beverage & tax

 

Soups:

Lima Bean & Squash (v, gf)

Or

Beef & Vegetable Stew (gf)

Side of the Day:

Three Bean Salad  (v,gf)

v-vegetarian, gf – gluten free

Monday Night Supper Menu – 2/17

61 MAIN
 Monday Night Supper
$13
 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Wrap

Thin sliced seared wild boar with tomato-garlic vinaigrette dressed red onions, baby spinach, & gouda mozzarella cheese wrapped in […]

Lunch Special – Monday, 2/17

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10 includes beverage & tax

 

Soups:

Cream of Mushroom & Rice (v, gf)

Or

Chicken Tortilla (gf)

Side of the Day:

Shredded Brussels Sprouts, Lima Beans, & Kale  (v,gf)

v-vegetarian, gf – gluten free