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About Rob Jarrett

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So far Rob Jarrett has created 1602 blog entries.

October 2020

Lunch Special – Tuesday, 10/27

Lunch Special

Wagyu all beef hot dog with cranberry ketchup and slaw on a hot dog roll.  Served with your choice of side.

$10 includes beverage and tax.

Soups:

Two-Bean & Risotto (v, gf)

or

White Bean & Ham (gf)

Sides of the Day:

Hot:  Grits & Collard Greens (v,gf)

Cold:  Pesto Potato Salad (v)

v-vegetarian, gf – gluten free

Monday Night Supper Menu – 10/26

61 MAIN
 Monday Night Supper
$13
 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Turkey Burger

Hand crafted jalepeno-cheddar turkey patties with bbq mayo on petite rolls with arugula & onion straws

 

Shrimp

Rock shrimp, egg […]

Lunch Special – Monday, 10/26

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10 includes beverage and tax.

Soups:

Two-Bean & Risotto (v, gf)

or

White Bean & Ham (gf)

Sides of the Day:

Hot:  Purple Speckled Butter Beans, Peppers, & Onions (v,gf)

Cold:  Pesto Potato Salad (v)

v-vegetarian, gf – gluten free

10.24.20 Brunch

10.24.20

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

 

All brunch offerings are served with your choice of

veggies, potatoes, sausage links, OR

local creamy grits

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon Slices, Farm Egg,

& Provolone on Sourdough

-$8

 

Sweet

Fig Cake, Sweet Egg Custard, Chocolate, Blondie Crumble, Orange Whip

-$9

 

Savory

Fish-Orzo Cake, Flounder Cutlet, Arugula, Sweet Green Pea-Tomato-Butter […]

Saturday Brunch Preview – 10/24

Saturday Brunch Menu
October 24, 2020 – 9am-12pm
Call Ahead Seating Available
706-253-7289

 

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
side of the day, red potatoes, sausage, OR creamy local grits

 

Fried Green and Egg Sandwich

Fried Green Tomato, Chopped Bacon, Farm Egg, & Provolone on Sourdough

 -$8

Sweet

Fig Cake Casserole

-$9

Savory

Fish/Potato/Orzo Cake

-$9

Sandwich

Corned Beef on […]

Lunch Special – Friday, 10/23

Join us for brunch tomorrow 9am – 12pm!

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

$10 includes beverage and tax.

Soups:

Two-Bean & Risotto (v, gf)

or

Spicy Turkey & Black Bean Chili (gf)

Sides of the Day:

Hot:  Sweet Green Peas (v,gf)

Cold:  Creamy Slaw (v)

v-vegetarian, gf – gluten free

Lunch Speical – Wednesday, 10/21

Lunch Special

Tuna Melt

Tuna salad served open faced on English muffin with sliced tomato & melted cheddar cheese on a bed of arugula with your choice of side.

$10 includes beverage and tax.

*

Soups:

Green Tomato & Peanut (v, gf)

or

Spicy Turkey & Black Bean Chili (gf)

*

Sides of the Day:

Hot:  Grits Primavera (v,gf)

Cold:  Creamy Slaw (v,gf)

v-vegetarian, gf – gluten free

Lunch Special – Tuesday, 10/20

Lunch Special

Chopped Salad

Chopped chicken & crispy salami with romaine lettuce, cabbage, onions, carrots, celery, and cheddar cheese tossed in a creamy tomato vinaigrette.  Served with your choice of side.

$10 includes beverage and tax.

Soups:

Green Tomato & Peanut (v, gf)

or

Spicy Turkey & Black Bean Chili (gf)

Sides of the Day:

Hot:  Speckled Butter Beans & Bok Choy (v,gf)

Cold:  Orzo […]

Monday Night Supper Menu – 10/19

61 MAIN
 Monday Night Supper
$13
 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh patty on a pretzel roll with jalepeno-radish slaw, cheddar cheese, & arugula

 

Fish

Breaded flounder “cutlet” topped […]

Lunch Special – Monday, 10/19

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10 includes beverage and tax.

Soups:

Split Pea & Potato (v, gf w/o crouton garnish)

or

Corned Beef & Cabbage (gf)

Sides of the Day:

Hot:  Bok Choy, Local Cherry Tomatoes, & Peas (v,gf)

Cold:  Orzo Pasta Salad (v)

v-vegetarian, gf – gluten free