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January 2020

Saturday Brunch Menu – January 18th, 2020

61MAIN   —   1.18.20

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, chicken sausage, OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg,

& Provolone on a Brioche Roll

 -$8

Something Sweet & […]

Lunch Special – Friday, 1/17

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

$10 includes beverage & tax

 

Soups:

Grits & Lima Bean (v, gf)

Or

Creamy Chicken & Vegetable (gf)

Side of the Day:

Sweet Green Peas  (v, gf)

v-vegetarian, gf – gluten free

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold […]

Lunch Special – Thursday, 1/16

Lunch Special

Beef Melt

Chopped beef and mushroom cake on a brioche roll with melted mozzarella, gouda, arugula, and garlic mayo.  Served with your choice of side.

$10 includes beverage & tax

 

Soups:

Grits & Lima Bean (v, gf)

Or

Buffalo Chicken (gf)

Side of the Day:

Candied Beet Salad  (v, gf)

v-vegetarian, gf – gluten free

Lunch Special 1/15

Lunch Special
Fish Wrap

Panko fried flounder and a spicy avocado-cucumber-cabbage slaw wrapped in a spinach flour tortilla.  Served with your choice of side.

$10 includes beverage & tax

 

Soups:

Coconut Corn Chowder (v, gf)

Or

Buffalo Chicken (gf)

 

Side of the Day:

Candy Beets and Butternut Squash  (v, gf)

v-vegetarian, gf – gluten free

Valentine’s Dinner Menu and Information

Valentine’s Dinner 2020
Friday, February 14th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
 Call 706-253-7289 to Reserve or Book Online Today!

SAMPLE MENU

1st Course

Lobster Bisque

or

Cream of Mushroom

***

2nd Course

“Hearts” Salad (palm, romaine, celery)

or

Beet & Arugula

***

3rd Course

each served w/kale & burst tomatoes

 

Salmon, Red Risotto

or

Surf & Turf Raviloi

or

Steak, Red Potatoes

***

4th Course

Black Forest […]

Lunch Special – Tuesday, 1/14

Lunch Special

Steak sandwich

Grilled Brasstown  tri tip steak with arugula, mustard, & sliced tomatoes served on a brioche roll with your choice of side.

$10 includes beverage & tax

 

Soups:

Coconut Corn Chowder (v, gf)

Or

Buffalo Chicken (gf)

Side of the Day:

Shredded Kale with Carrots & Parsnips (v, gf)

v-vegetarian, gf – gluten free

Monday Night Supper Menu – 1/13

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & cornbread
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Veggie Burger

Hand crafted enoki mushroom, red pepper, & red bean burger on a brioche roll with garlic mayo, arugula, & […]

Lunch Special – Monday, 1/13

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10 includes beverage & tax

 

Soups:

Coconut Corn Chowder (v, gf)

Or

Buffalo Chicken (gf)

Side of the Day:

Buttered Lima Beans w/Shredded Cabbage & Carrots (v, gf)

v-vegetarian, gf – gluten free

brunch

1.11.20

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, chicken sausage, OR Local creamy grits

Lunch sides also available after 11 am

 

 

 

 

 

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg,

& Provolone on Toasted Sourdough

-$8

 

Something Sweet & Savory

Black Forest brownie […]

Lunch Special – Friday, 1/10

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

$10 includes beverage & tax

 

Soups:

White Bean Stew (v, gf)

Or

Chopped Beef & Vegetable (gf)

Side of the Day:

Sweet Green Peas (v, gf)

v-vegetarian, gf – gluten free