Special Menu

/Special Menu
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March 2020

Hours/COVID-19 Update

Hello 61 Main family and friends!

Due to the current COVID-19 outbreak, we will be closing for 2 weeks effective Saturday, 3/21.  We feel it is our responsibility to our community, staff, and our families to do so.  Dependent upon any new updates, guidelines, and/or mandates, our current plan is to reopen on Monday, April 6th.

In […]

January 2020

Valentine’s Dinner Menu and Information

Valentine’s Dinner 2020
Friday, February 14th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
 Call 706-253-7289 to Reserve or Book Online Today!

SAMPLE MENU

1st Course

Lobster Bisque

or

Cream of Mushroom

***

2nd Course

“Hearts” Salad (palm, romaine, celery)

or

Beet & Arugula

***

3rd Course

each served w/kale & burst tomatoes

 

Salmon, Red Risotto

or

Surf & Turf Raviloi

or

Steak, Red Potatoes

***

4th Course

Black Forest […]

December 2019

New Year’s Eve Menu

NYE 2019
*The Roaring 20’s/Prohibition

***

Tuesday, December 31st
5pm – 9pm
*Reservations Required*
$60 per person
$15 wine pairing (optional)
 
Call 706-253-7289 or visit 61main.com to Reserve Today!

 

 

**SAMPLE MENU**

 

1st (Soup)

served with prosperity soda bread

Oysters Rockefeller Soup

OR

Cream of Asparagus

 

 

2nd (Salad)

Salmon Mousse Caesar

OR

Traditional Waldorf: Apple Salad

 

 

3rd (Entree)

*served w/starch and vegetable

Apple Moonshine Veal, Dutchess Potatoes

OR

Flounder a la King

OR

Cranberry-Orange Duck Confit, Brown Butter Pasta

 

 

4th […]

September 2019

Monday Night Supper Menu – 9/30

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & biscuit
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Sliders

Ground turkey with sweet and tangy fig-pepper sauce on (2) petite brioche rolls with mozz-gouda-gremolata

 

Pita

Local pulled pork rillette with […]

April 2019

Mother’s Day Brunch Menu 2019

Mother’s Day Brunch 2019

Sunday May 12, 2019

3 Course Prefix – $18. Kids 12 and Under – $9

Reservations available – 11 am – 2:30 pm.

61Main • 706.253.7289 • info@61main.com

***

Sample Menu

 (1 selection per course)

1st

Local Kale & Tomato Salad

with your choice of:

Asaparagus Soup

OR

Brisket Chowder

2nd

Each selection served with grits soufflé and seasonal vegetable

Cobb “Salad”

Avocado, boiled farm egg, salami topped […]

January 2019

Valentine’s Dinner Menu

Valentine’s Dinner 2019
61 Main
Thursday, February 14th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve or Book Online Today!

SAMPLE MENU

 

1st Course

Beet Soup, Chevre

or

Onion & Sausage Soup

***

2nd Course

Shrimp “Cocktial,” Bibb Lettuce

or

Duck “Toast,” Crispy Kale

***

3rd Course

each served w/seasonal vegetable medley & red wine risotto

 

Lamb

or

Salmon

or

Veal Steak

***

4th Course

Dessert

 

December 2018

NYE Menu 2019

NYE 2019
*The Roaring 20’s/Prohibition

***

Tuesday, December 31st
5pm – 9pm
*Reservations Required*
$60 per person
$15 wine pairing (optional)
 
Call 706-253-7289 or visit 61main.com to Reserve Today!

 

 

**SAMPLE MENU**

 

1st (Soup)

served with prosperity soda bread

Oysters Rockefeller Soup

OR

Cream of Asparagus

 

 

2nd (Salad)

Salmon Mousse Caesar

OR

Traditional Waldorf: Apple Salad

 

 

3rd (Entree)

*served w/starch and vegetable

Apple Moonshine Veal, Dutchess Potatoes

OR

Flounder a la King

OR

Cranberry-Orange Duck Confit, Brown Butter Pasta

 

 

4th […]

August 2018

Labor Day Weekend Supper Menu – Join us!!

 

Labor Day Weekend Supper at 61 Main

Friday, August 31st and Saturday, September 1st

$15 per person (includes non-alcoholic beverage)

Reservations available from 5:00pm – 8:00pm

Reservation Only

 

 

1st Course:

Soups:

Tomato & Vegetable (v, GF)

or

Creamy Turkey & Jalepeno (GF)

or

Side Salad with choice of dressing

 

Entrée Choices (served with choice of side)

 

Lamb & Risotto

Hand crafted lamb meat balls served over white […]

Labor Day Supper at 61 Main – Friday, 8/31 and Saturday, 9/1

Labor Day Weekend Supper at 61 Main
Friday, August 31st and Saturday, September 1st
$15 per person (includes non-alcoholic beverage)
Reservations available from 5:00pm – 8:00pm
Reservation Only
Call 706-253-7289 to book today!

***

SAMPLE MENU

1st Course

Soup or Salad

Entrees (choose 1)

each served with your choice of side

Lamb Meatballs

Seafood Lasagna

Pork Loin

Parchment Wrapped Trout

Beef Sliders

Dessert

Seasonal Upside-Down Cake

June 2018

61’s First Ever Dadurday Night Supper – 6.16.18

Dadurday Night Supper – 6.16.18

1st Course:

Chilled Cucumber

& Potato Soup (v)

or

Kale & Romaine

with strawberry dressing (v, gf)

Main Course

Burger

Hand crafted ground lamb patty with a goats cheese tzatziki, bibb lettuce, & roma tomatoes wrapped in a flour tortilla

Risotto  GF

Chopped lobster, charred scallion puree, shoepeg corn, limas, parmesan, & petite truffled local peach-microgreen salad

Ribs  GF

Slow cooked and crisped […]