Mother’s Day Brunch 2019
Sunday May 12, 2019
3 Course Prefix – $18. Kids 12 and Under – $9
Reservations available – 11 am – 2:30 pm.
61Main • 706.253.7289 • info@61main.com
***
Sample Menu
(1 selection per course)
–
1st
Local Kale & Tomato Salad
with your choice of:
Asaparagus Soup
OR
Brisket Chowder
2nd
Each selection served with grits soufflé and seasonal vegetable
Cobb “Salad”
Avocado, boiled farm egg, salami topped […]
Valentine’s Dinner 2019
61 Main
Thursday, February 14th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve or Book Online Today!
SAMPLE MENU
1st Course
Beet Soup, Chevre
or
Onion & Sausage Soup
***
2nd Course
Shrimp “Cocktial,” Bibb Lettuce
or
Duck “Toast,” Crispy Kale
***
3rd Course
each served w/seasonal vegetable medley & red wine risotto
Lamb
or
Salmon
or
Veal Steak
***
4th Course
Dessert
Labor Day Weekend Supper at 61 Main
Friday, August 31st and Saturday, September 1st
$15 per person (includes non-alcoholic beverage)
Reservations available from 5:00pm – 8:00pm
Reservation Only
1st Course:
Soups:
Tomato & Vegetable (v, GF)
or
Creamy Turkey & Jalepeno (GF)
or
Side Salad with choice of dressing
Entrée Choices (served with choice of side)
Lamb & Risotto
Hand crafted lamb meat balls served over white […]
Labor Day Weekend Supper at 61 Main
Friday, August 31st and Saturday, September 1st
$15 per person (includes non-alcoholic beverage)
Reservations available from 5:00pm – 8:00pm
Reservation Only
Call 706-253-7289 to book today!
***
SAMPLE MENU
1st Course
Soup or Salad
–
Entrees (choose 1)
each served with your choice of side
Lamb Meatballs
Seafood Lasagna
Pork Loin
Parchment Wrapped Trout
Beef Sliders
–
Dessert
Seasonal Upside-Down Cake
Dadurday Night Supper – 6.16.18
1st Course:
Chilled Cucumber
& Potato Soup (v)
or
Kale & Romaine
with strawberry dressing (v, gf)
Main Course
Burger
Hand crafted ground lamb patty with a goats cheese tzatziki, bibb lettuce, & roma tomatoes wrapped in a flour tortilla
Risotto GF
Chopped lobster, charred scallion puree, shoepeg corn, limas, parmesan, & petite truffled local peach-microgreen salad
Ribs GF
Slow cooked and crisped […]
61MAIN 6.9.18
Signature Saturday Drink Special
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
bacon, local pork sausage patty, chicken sausage, OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg,
& Provolone on Sourdough Toast
-$7
Something Sweet & […]
Saturday Supper at 61 Main
Saturday, June 16th
$15 per person – Beer Flight Special $5 (optional)
Reservations available from 5:00pm – 8:00pm
Reservation Only
Call 706-253-7289 to Reserve Today!
SAMPLE MENU
1st Course
Soup or Salad
Entrees (choose 1)
each served with your choice of side
Lamb Burger
Lobster Rizzoto
Local Pork Ribs
Pan Fried Trout
Beef Brisket
Dessert
Chocolate Banana Pudding
Mother’s Day Brunch 2018
***
Sunday May 13, 2018
3 Course Prefix – $18. Kids 12 and Under – $9
Reservations available – 11 am – 2:30 pm.
61Main • 706.253.7289 • info@61main.com
***
Sample Menu
(1 selection per course)
1st
Super Woman Salad: kale, apricots, nuts, fruit
with your choice of: Melon Gazpacho OR Creamy Onion & Sausage Soup
2nd
Each selection served with grits soufflé and […]
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted local ground beef patty on toasted ciabatta with avocado, bacon-cilantro chimichurri, sliced tomato, & bibb lettuce
Fish & Chips
Hand breaded and fried red fish filet pieces with steak fries […]
St. Patrick’s Day 2018
61 Main
Saturday, March 17th
$35 per person – Beer Pairing $10 (optional)
Reservations available from 5:30pm – 6:30pm – Reservation Only
Call 706-253-7289 to Reserve Today!
SAMPLE MENU
1st Course
Beer Cheese & Root Vegetable Soup
or
Bibb Wedge, “Corned” Pork Belly, Farm Egg, Citrus Dressing
***
2nd Course
each served with seasonal vegetable
Local Lamb, Irish Whiskey, Colcannon
or
“Fish & Chips”
***
3rd Course
Bailey’s Cake […]
