Special Menu

/Special Menu
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November 2021

Saturday Brunch Preview – 11/6

61 Main Brunch
Saturday, 11/6 – 9:30am – 2:30pm

 

Fried Green & Egg

-brioche bun

$9

Sweet  Casserole

-ginger spice cake, cocoa whip

$10

Quiche

-turkey, spinach, & poblano peppers

$10

Pork Breakfast Bowl

-mojo pork, potatoes, farm eggs,  & spicy ham gravy

$10

Brunch Meatloaf

-61 meatloaf, tomato gravy, sunny-side up egg

$10

 

Pecan Chicken Sliders

-pecan chicken, Hawaiian rolls, arugula aioli

$9

Salad

local lettuces, pasta “salad”, gorgonzola-balsamic

$10

Steak Dinner Information – Friday, November 19th

61 Main Steak Dinner
Featuring Fire Maker Brewing
Friday, November 19th, 2021
Reservations Accepted 5pm – 8pm – Book online or by phone at 706-253-7289

**

Entree selections – $20 per Plate

Trout cake

Bistro Steak

Braised Beef “Pot Roast”

Choice of Sauce: Herb Butter, 61 Steak Sauce, Garlic Mushrooms

**

Side Options $5 ea:

Creamed Greens, Whipped Butternut Squash, Green Beans, Spinach Salad, Seasonal Salad

**

Complimentary Pint […]

April 2021

Mother’s Day Brunch Menu 2021

 
Sunday May 9, 2021
3 Course Prefix – $18. Kids 12 and Under – $9
Reservations available – 11 am – 2:30 pm.
706.253.7289 • info@61main.com

**

Sample Menu
 (1 selection per course)

1st

Local Kale & Fruit Salad with Your Choice of:

Garden Gazpacho

OR

Sausage-Onion Soup

***

2nd

Each selection served with grits  & veggie hash and fried farm egg

Choose Your Protein: 

Ham – Smoked Salmon – […]

January 2021

Valentine’s 2021 Menu/Info

Valentine’s Dinner 2021

Saturday, February 13th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve or Book Online Today!

***

SAMPLE MENU

 

1st Course

Oyster Manhattan Chowder

or

Truffled Potato Soup

***

2nd Course

Sun Dried Tomato Caesar w/Smoked Salmon

or

Soba Noodle, Pork Belly Salad

***

3rd Course

each served w/red risotto and vegetable

 

Scallops

or

Bistro Steak

or

Lamb T-Bone

***

4th Course

Dessert

 

August 2020

Monday Night Supper Menu – 8/31

61 MAIN
 Monday Night Supper
$13
 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Patty Melt:  hand crafted Farm Fresh burger on buttered rye with sliced tomatoes, carmelized onions, melted swiss, and a […]

March 2020

Hours/COVID-19 Update

Hello 61 Main family and friends!

Due to the current COVID-19 outbreak, we will be closing for 2 weeks effective Saturday, 3/21.  We feel it is our responsibility to our community, staff, and our families to do so.  Dependent upon any new updates, guidelines, and/or mandates, our current plan is to reopen on Monday, April 6th.

In […]

January 2020

Valentine’s Dinner Menu and Information

Valentine’s Dinner 2020
Friday, February 14th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
 Call 706-253-7289 to Reserve or Book Online Today!

SAMPLE MENU

1st Course

Lobster Bisque

or

Cream of Mushroom

***

2nd Course

“Hearts” Salad (palm, romaine, celery)

or

Beet & Arugula

***

3rd Course

each served w/kale & burst tomatoes

 

Salmon, Red Risotto

or

Surf & Turf Raviloi

or

Steak, Red Potatoes

***

4th Course

Black Forest […]

December 2019

New Year’s Eve Menu

NYE 2019
*The Roaring 20’s/Prohibition

***

Tuesday, December 31st
5pm – 9pm
*Reservations Required*
$60 per person
$15 wine pairing (optional)
 
Call 706-253-7289 or visit 61main.com to Reserve Today!

 

 

**SAMPLE MENU**

 

1st (Soup)

served with prosperity soda bread

Oysters Rockefeller Soup

OR

Cream of Asparagus

 

 

2nd (Salad)

Salmon Mousse Caesar

OR

Traditional Waldorf: Apple Salad

 

 

3rd (Entree)

*served w/starch and vegetable

Apple Moonshine Veal, Dutchess Potatoes

OR

Flounder a la King

OR

Cranberry-Orange Duck Confit, Brown Butter Pasta

 

 

4th […]

September 2019

Monday Night Supper Menu – 9/30

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & biscuit
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Sliders

Ground turkey with sweet and tangy fig-pepper sauce on (2) petite brioche rolls with mozz-gouda-gremolata

 

Pita

Local pulled pork rillette with […]

April 2019

Mother’s Day Brunch Menu 2019

Mother’s Day Brunch 2019

Sunday May 12, 2019

3 Course Prefix – $18. Kids 12 and Under – $9

Reservations available – 11 am – 2:30 pm.

61Main • 706.253.7289 • info@61main.com

***

Sample Menu

 (1 selection per course)

1st

Local Kale & Tomato Salad

with your choice of:

Asaparagus Soup

OR

Brisket Chowder

2nd

Each selection served with grits soufflé and seasonal vegetable

Cobb “Salad”

Avocado, boiled farm egg, salami topped […]