61 Main Brunch
Saturday, 11/6 – 9:30am – 2:30pm
Fried Green & Egg
-brioche bun
$9
–
Sweet Casserole
-ginger spice cake, cocoa whip
$10
–
Quiche
-turkey, spinach, & poblano peppers
$10
–
Pork Breakfast Bowl
-mojo pork, potatoes, farm eggs, & spicy ham gravy
$10
–
Brunch Meatloaf
-61 meatloaf, tomato gravy, sunny-side up egg
$10
Pecan Chicken Sliders
-pecan chicken, Hawaiian rolls, arugula aioli
$9
–
Salad
local lettuces, pasta “salad”, gorgonzola-balsamic
$10
61 Main Steak Dinner
Featuring Fire Maker Brewing
Friday, November 19th, 2021
Reservations Accepted 5pm – 8pm – Book online or by phone at 706-253-7289
**
Entree selections – $20 per Plate
Trout cake
Bistro Steak
Braised Beef “Pot Roast”
Choice of Sauce: Herb Butter, 61 Steak Sauce, Garlic Mushrooms
**
Side Options $5 ea:
Creamed Greens, Whipped Butternut Squash, Green Beans, Spinach Salad, Seasonal Salad
**
Complimentary Pint […]
Sunday May 9, 2021
3 Course Prefix – $18. Kids 12 and Under – $9
Reservations available – 11 am – 2:30 pm.
706.253.7289 • info@61main.com
**
Sample Menu
(1 selection per course)
1st
Local Kale & Fruit Salad with Your Choice of:
Garden Gazpacho
OR
Sausage-Onion Soup
***
2nd
Each selection served with grits & veggie hash and fried farm egg
Choose Your Protein:
Ham – Smoked Salmon – […]
Valentine’s Dinner 2021
Saturday, February 13th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve or Book Online Today!
***
SAMPLE MENU
1st Course
Oyster Manhattan Chowder
or
Truffled Potato Soup
***
2nd Course
Sun Dried Tomato Caesar w/Smoked Salmon
or
Soba Noodle, Pork Belly Salad
***
3rd Course
each served w/red risotto and vegetable
Scallops
or
Bistro Steak
or
Lamb T-Bone
***
4th Course
Dessert
61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Patty Melt: hand crafted Farm Fresh burger on buttered rye with sliced tomatoes, carmelized onions, melted swiss, and a […]
Hello 61 Main family and friends!
Due to the current COVID-19 outbreak, we will be closing for 2 weeks effective Saturday, 3/21. We feel it is our responsibility to our community, staff, and our families to do so. Dependent upon any new updates, guidelines, and/or mandates, our current plan is to reopen on Monday, April 6th.
In […]
Valentine’s Dinner 2020
Friday, February 14th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve or Book Online Today!
SAMPLE MENU
1st Course
Lobster Bisque
or
Cream of Mushroom
***
2nd Course
“Hearts” Salad (palm, romaine, celery)
or
Beet & Arugula
***
3rd Course
each served w/kale & burst tomatoes
Salmon, Red Risotto
or
Surf & Turf Raviloi
or
Steak, Red Potatoes
***
4th Course
Black Forest […]
NYE 2019
*The Roaring 20’s/Prohibition
***
Tuesday, December 31st
5pm – 9pm
*Reservations Required*
$60 per person
$15 wine pairing (optional)
Call 706-253-7289 or visit 61main.com to Reserve Today!
**SAMPLE MENU**
1st (Soup)
served with prosperity soda bread
Oysters Rockefeller Soup
OR
Cream of Asparagus
2nd (Salad)
Salmon Mousse Caesar
OR
Traditional Waldorf: Apple Salad
3rd (Entree)
*served w/starch and vegetable
Apple Moonshine Veal, Dutchess Potatoes
OR
Flounder a la King
OR
Cranberry-Orange Duck Confit, Brown Butter Pasta
4th […]
61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Sliders
Ground turkey with sweet and tangy fig-pepper sauce on (2) petite brioche rolls with mozz-gouda-gremolata
Pita
Local pulled pork rillette with […]
Mother’s Day Brunch 2019
Sunday May 12, 2019
3 Course Prefix – $18. Kids 12 and Under – $9
Reservations available – 11 am – 2:30 pm.
61Main • 706.253.7289 • info@61main.com
***
Sample Menu
(1 selection per course)
–
1st
Local Kale & Tomato Salad
with your choice of:
Asaparagus Soup
OR
Brisket Chowder
2nd
Each selection served with grits soufflé and seasonal vegetable
Cobb “Salad”
Avocado, boiled farm egg, salami topped […]
