Special Menu

/Special Menu
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January 2021

Valentine’s 2021 Menu/Info

Valentine’s Dinner 2021

Saturday, February 13th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve or Book Online Today!

***

SAMPLE MENU

 

1st Course

Oyster Manhattan Chowder

or

Truffled Potato Soup

***

2nd Course

Sun Dried Tomato Caesar w/Smoked Salmon

or

Soba Noodle, Pork Belly Salad

***

3rd Course

each served w/red risotto and vegetable

 

Scallops

or

Bistro Steak

or

Lamb T-Bone

***

4th Course

Dessert

 

August 2020

Monday Night Supper Menu – 8/31

61 MAIN
 Monday Night Supper
$13
 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Patty Melt:  hand crafted Farm Fresh burger on buttered rye with sliced tomatoes, carmelized onions, melted swiss, and a […]

March 2020

Hours/COVID-19 Update

Hello 61 Main family and friends!

Due to the current COVID-19 outbreak, we will be closing for 2 weeks effective Saturday, 3/21.  We feel it is our responsibility to our community, staff, and our families to do so.  Dependent upon any new updates, guidelines, and/or mandates, our current plan is to reopen on Monday, April 6th.

In […]

January 2020

Valentine’s Dinner Menu and Information

Valentine’s Dinner 2020
Friday, February 14th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
 Call 706-253-7289 to Reserve or Book Online Today!

SAMPLE MENU

1st Course

Lobster Bisque

or

Cream of Mushroom

***

2nd Course

“Hearts” Salad (palm, romaine, celery)

or

Beet & Arugula

***

3rd Course

each served w/kale & burst tomatoes

 

Salmon, Red Risotto

or

Surf & Turf Raviloi

or

Steak, Red Potatoes

***

4th Course

Black Forest […]

December 2019

New Year’s Eve Menu

NYE 2019
*The Roaring 20’s/Prohibition

***

Tuesday, December 31st
5pm – 9pm
*Reservations Required*
$60 per person
$15 wine pairing (optional)
 
Call 706-253-7289 or visit 61main.com to Reserve Today!

 

 

**SAMPLE MENU**

 

1st (Soup)

served with prosperity soda bread

Oysters Rockefeller Soup

OR

Cream of Asparagus

 

 

2nd (Salad)

Salmon Mousse Caesar

OR

Traditional Waldorf: Apple Salad

 

 

3rd (Entree)

*served w/starch and vegetable

Apple Moonshine Veal, Dutchess Potatoes

OR

Flounder a la King

OR

Cranberry-Orange Duck Confit, Brown Butter Pasta

 

 

4th […]

September 2019

Monday Night Supper Menu – 9/30

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & biscuit
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Sliders

Ground turkey with sweet and tangy fig-pepper sauce on (2) petite brioche rolls with mozz-gouda-gremolata

 

Pita

Local pulled pork rillette with […]

April 2019

Mother’s Day Brunch Menu 2019

Mother’s Day Brunch 2019

Sunday May 12, 2019

3 Course Prefix – $18. Kids 12 and Under – $9

Reservations available – 11 am – 2:30 pm.

61Main • 706.253.7289 • info@61main.com

***

Sample Menu

 (1 selection per course)

–

1st

Local Kale & Tomato Salad

with your choice of:

Asaparagus Soup

OR

Brisket Chowder

2nd

Each selection served with grits soufflé and seasonal vegetable

Cobb “Salad”

Avocado, boiled farm egg, salami topped […]

January 2019

Valentine’s Dinner Menu

Valentine’s Dinner 2019
61 Main
Thursday, February 14th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve or Book Online Today!

SAMPLE MENU

 

1st Course

Beet Soup, Chevre

or

Onion & Sausage Soup

***

2nd Course

Shrimp “Cocktial,” Bibb Lettuce

or

Duck “Toast,” Crispy Kale

***

3rd Course

each served w/seasonal vegetable medley & red wine risotto

 

Lamb

or

Salmon

or

Veal Steak

***

4th Course

Dessert

 

December 2018

NYE Menu 2019

NYE 2019
*The Roaring 20’s/Prohibition

***

Tuesday, December 31st
5pm – 9pm
*Reservations Required*
$60 per person
$15 wine pairing (optional)
 
Call 706-253-7289 or visit 61main.com to Reserve Today!

 

 

**SAMPLE MENU**

 

1st (Soup)

served with prosperity soda bread

Oysters Rockefeller Soup

OR

Cream of Asparagus

 

 

2nd (Salad)

Salmon Mousse Caesar

OR

Traditional Waldorf: Apple Salad

 

 

3rd (Entree)

*served w/starch and vegetable

Apple Moonshine Veal, Dutchess Potatoes

OR

Flounder a la King

OR

Cranberry-Orange Duck Confit, Brown Butter Pasta

 

 

4th […]

August 2018

Labor Day Weekend Supper Menu – Join us!!

 

Labor Day Weekend Supper at 61 Main

Friday, August 31st and Saturday, September 1st

$15 per person (includes non-alcoholic beverage)

Reservations available from 5:00pm – 8:00pm

Reservation Only

 

 

1st Course:

Soups:

Tomato & Vegetable (v, GF)

or

Creamy Turkey & Jalepeno (GF)

or

Side Salad with choice of dressing

 

Entrée Choices (served with choice of side)

 

Lamb & Risotto

Hand crafted lamb meat balls served over white […]