Hello 61 Main family and friends!
Due to the current COVID-19 outbreak, we will be closing for 2 weeks effective Saturday, 3/21. We feel it is our responsibility to our community, staff, and our families to do so. Dependent upon any new updates, guidelines, and/or mandates, our current plan is to reopen on Monday, April 6th.
In […]
Valentine’s Dinner 2020
Friday, February 14th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve or Book Online Today!
SAMPLE MENU
1st Course
Lobster Bisque
or
Cream of Mushroom
***
2nd Course
“Hearts” Salad (palm, romaine, celery)
or
Beet & Arugula
***
3rd Course
each served w/kale & burst tomatoes
Salmon, Red Risotto
or
Surf & Turf Raviloi
or
Steak, Red Potatoes
***
4th Course
Black Forest […]
NYE 2019
*The Roaring 20’s/Prohibition
***
Tuesday, December 31st
5pm – 9pm
*Reservations Required*
$60 per person
$15 wine pairing (optional)
Call 706-253-7289 or visit 61main.com to Reserve Today!
**SAMPLE MENU**
1st (Soup)
served with prosperity soda bread
Oysters Rockefeller Soup
OR
Cream of Asparagus
2nd (Salad)
Salmon Mousse Caesar
OR
Traditional Waldorf: Apple Salad
3rd (Entree)
*served w/starch and vegetable
Apple Moonshine Veal, Dutchess Potatoes
OR
Flounder a la King
OR
Cranberry-Orange Duck Confit, Brown Butter Pasta
4th […]
61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Sliders
Ground turkey with sweet and tangy fig-pepper sauce on (2) petite brioche rolls with mozz-gouda-gremolata
Pita
Local pulled pork rillette with […]
Mother’s Day Brunch 2019
Sunday May 12, 2019
3 Course Prefix – $18. Kids 12 and Under – $9
Reservations available – 11 am – 2:30 pm.
61Main • 706.253.7289 • info@61main.com
***
Sample Menu
(1 selection per course)
–
1st
Local Kale & Tomato Salad
with your choice of:
Asaparagus Soup
OR
Brisket Chowder
2nd
Each selection served with grits soufflé and seasonal vegetable
Cobb “Salad”
Avocado, boiled farm egg, salami topped […]
Valentine’s Dinner 2019
61 Main
Thursday, February 14th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve or Book Online Today!
SAMPLE MENU
1st Course
Beet Soup, Chevre
or
Onion & Sausage Soup
***
2nd Course
Shrimp “Cocktial,” Bibb Lettuce
or
Duck “Toast,” Crispy Kale
***
3rd Course
each served w/seasonal vegetable medley & red wine risotto
Lamb
or
Salmon
or
Veal Steak
***
4th Course
Dessert
NYE 2019
*The Roaring 20’s/Prohibition
***
Tuesday, December 31st
5pm – 9pm
*Reservations Required*
$60 per person
$15 wine pairing (optional)
Call 706-253-7289 or visit 61main.com to Reserve Today!
**SAMPLE MENU**
1st (Soup)
served with prosperity soda bread
Oysters Rockefeller Soup
OR
Cream of Asparagus
2nd (Salad)
Salmon Mousse Caesar
OR
Traditional Waldorf: Apple Salad
3rd (Entree)
*served w/starch and vegetable
Apple Moonshine Veal, Dutchess Potatoes
OR
Flounder a la King
OR
Cranberry-Orange Duck Confit, Brown Butter Pasta
4th […]
Labor Day Weekend Supper at 61 Main
Friday, August 31st and Saturday, September 1st
$15 per person (includes non-alcoholic beverage)
Reservations available from 5:00pm – 8:00pm
Reservation Only
1st Course:
Soups:
Tomato & Vegetable (v, GF)
or
Creamy Turkey & Jalepeno (GF)
or
Side Salad with choice of dressing
Entrée Choices (served with choice of side)
Lamb & Risotto
Hand crafted lamb meat balls served over white […]
Labor Day Weekend Supper at 61 Main
Friday, August 31st and Saturday, September 1st
$15 per person (includes non-alcoholic beverage)
Reservations available from 5:00pm – 8:00pm
Reservation Only
Call 706-253-7289 to book today!
***
SAMPLE MENU
1st Course
Soup or Salad
–
Entrees (choose 1)
each served with your choice of side
Lamb Meatballs
Seafood Lasagna
Pork Loin
Parchment Wrapped Trout
Beef Sliders
–
Dessert
Seasonal Upside-Down Cake
Dadurday Night Supper – 6.16.18
1st Course:
Chilled Cucumber
& Potato Soup (v)
or
Kale & Romaine
with strawberry dressing (v, gf)
Main Course
Burger
Hand crafted ground lamb patty with a goats cheese tzatziki, bibb lettuce, & roma tomatoes wrapped in a flour tortilla
Risotto GF
Chopped lobster, charred scallion puree, shoepeg corn, limas, parmesan, & petite truffled local peach-microgreen salad
Ribs GF
Slow cooked and crisped […]
