Special Menu

/Special Menu
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January 2019

Valentine’s Dinner Menu

Valentine’s Dinner 2019
61 Main
Thursday, February 14th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve or Book Online Today!

SAMPLE MENU

 

1st Course

Beet Soup, Chevre

or

Onion & Sausage Soup

***

2nd Course

Shrimp “Cocktial,” Bibb Lettuce

or

Duck “Toast,” Crispy Kale

***

3rd Course

each served w/seasonal vegetable medley & red wine risotto

 

Lamb

or

Salmon

or

Veal Steak

***

4th Course

Dessert

 

August 2018

Labor Day Weekend Supper Menu – Join us!!

 

Labor Day Weekend Supper at 61 Main

Friday, August 31st and Saturday, September 1st

$15 per person (includes non-alcoholic beverage)

Reservations available from 5:00pm – 8:00pm

Reservation Only

 

 

1st Course:

Soups:

Tomato & Vegetable (v, GF)

or

Creamy Turkey & Jalepeno (GF)

or

Side Salad with choice of dressing

 

Entrée Choices (served with choice of side)

 

Lamb & Risotto

Hand crafted lamb meat balls served over white […]

Labor Day Supper at 61 Main – Friday, 8/31 and Saturday, 9/1

Labor Day Weekend Supper at 61 Main
Friday, August 31st and Saturday, September 1st
$15 per person (includes non-alcoholic beverage)
Reservations available from 5:00pm – 8:00pm
Reservation Only
Call 706-253-7289 to book today!

***

SAMPLE MENU

1st Course

Soup or Salad

–

Entrees (choose 1)

each served with your choice of side

Lamb Meatballs

Seafood Lasagna

Pork Loin

Parchment Wrapped Trout

Beef Sliders

–

Dessert

Seasonal Upside-Down Cake

June 2018

61’s First Ever Dadurday Night Supper – 6.16.18

Dadurday Night Supper – 6.16.18

1st Course:

Chilled Cucumber

& Potato Soup (v)

or

Kale & Romaine

with strawberry dressing (v, gf)

Main Course

Burger

Hand crafted ground lamb patty with a goats cheese tzatziki, bibb lettuce, & roma tomatoes wrapped in a flour tortilla

Risotto  GF

Chopped lobster, charred scallion puree, shoepeg corn, limas, parmesan, & petite truffled local peach-microgreen salad

Ribs  GF

Slow cooked and crisped […]

Brunch 6/9

61MAIN                                                   6.9.18

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, chicken sausage, OR Local creamy grits

Lunch sides also available after 11 am

 

 

 

 

 

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg,

& Provolone on Sourdough Toast

-$7

 

Something Sweet & […]

Saturday Supper Menu – June 16th

Saturday Supper at 61 Main

Saturday, June 16th

$15 per person – Beer Flight Special $5 (optional)

Reservations available from 5:00pm – 8:00pm

Reservation Only

Call 706-253-7289 to Reserve Today!

SAMPLE MENU

 

1st Course

Soup or Salad

Entrees (choose 1)

each served with your choice of side

Lamb Burger

Lobster Rizzoto

Local Pork Ribs

Pan Fried Trout

Beef Brisket

Dessert

Chocolate Banana Pudding

May 2018

Mother’s Day Brunch Menu

Mother’s Day Brunch 2018

***

Sunday May 13, 2018
3 Course Prefix – $18. Kids 12 and Under – $9
Reservations available – 11 am – 2:30 pm.
61Main • 706.253.7289 • info@61main.com

***

Sample Menu

 (1 selection per course)

 

1st

Super Woman Salad:  kale, apricots, nuts, fruit

with your choice of:  Melon Gazpacho OR Creamy Onion & Sausage Soup

2nd

Each selection served with grits soufflé and […]

March 2018

Monday Night Supper – 3.26.18

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted local ground beef patty on toasted ciabatta with avocado, bacon-cilantro chimichurri, sliced tomato, & bibb lettuce

 

Fish & Chips

Hand breaded and fried red fish filet pieces with steak fries […]

February 2018

St. Patrick’s Day Dinner Menu and Information

St. Patrick’s Day 2018
61 Main
Saturday, March 17th
$35 per person – Beer Pairing $10 (optional)
Reservations available from 5:30pm – 6:30pm – Reservation Only

Call 706-253-7289 to Reserve Today!

SAMPLE MENU

 

1st Course

Beer Cheese & Root Vegetable Soup

or

Bibb Wedge, “Corned” Pork Belly, Farm Egg, Citrus Dressing

***

2nd Course

each served with seasonal vegetable

Local Lamb, Irish Whiskey, Colcannon

or

“Fish & Chips”

***

3rd Course

Bailey’s Cake […]

January 2018

Valentine’s Dinner Menu and Information

Valentine’s Dinner 2018
61 Main
Wednesday, February 14th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve Today!

SAMPLE MENU

 

1st Course

Manhattan Clam Chowder

or

Duck Wonton Soup

2nd Course

Parmesan Baked Scallop, Kale Chips, Carolina Gold Rice

or

Crispy Prosciutto, Beet, & Yuca Salad, Arugula, Local Cheese

3rd Course

each served w/seasonal vegetable

 

Lamb Tenderloin, Port Wine […]