Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, cheddar cheese, grain mustard aioli, sliced tomato, & leaf lettuce on sourdough baguette
Lasagna
Meat & shiitake bolognese, fresh pasta sheets, ricotta, & parmesan
Flatbread
Local Italian sausage, chopped pineapple, red […]
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, cheddar cheese, chopped pickles-red onion, lettuce, & 1000 island on toasted loaf bread
Fajitas
Sauteed marinated beef, peppers, onions, cheddar cheese, & sour cream served with corn tortillas
Shepherd’s Pie
Creamy […]
Mother’s Day Brunch
1st
Local Kale & Fruit Salad
with your choice of:
Garden Gazpacho
OR
Sausage-Onion Soup
2nd
Each selection served with green onion cheese eggs& grits-veggie hash
Choose Your Protein:
Ham – Trout Cake – Steak
Choose Your Preparation:
Biscuit & Gravy
sweet potato biscuit & maple gravy
OR
Benedict
English muffin, fried green tomato, & bearnaise sauce
3rd
Dessert
Wednesday, February 9th…the saga continues, and we are unable to be open, but we are optimistic that Friday will be the day! Things are moving in the right direction. Can’t wait to see our 61 Main friends on FRIDAY!
61 Main Brunch
Saturday, 11/6 – 9:30am – 2:30pm
Fried Green & Egg
-brioche bun
$9
–
Sweet Casserole
-ginger spice cake, cocoa whip
$10
–
Quiche
-turkey, spinach, & poblano peppers
$10
–
Pork Breakfast Bowl
-mojo pork, potatoes, farm eggs, & spicy ham gravy
$10
–
Brunch Meatloaf
-61 meatloaf, tomato gravy, sunny-side up egg
$10
Pecan Chicken Sliders
-pecan chicken, Hawaiian rolls, arugula aioli
$9
–
Salad
local lettuces, pasta “salad”, gorgonzola-balsamic
$10
61 Main Steak Dinner
Featuring Fire Maker Brewing
Friday, November 19th, 2021
Reservations Accepted 5pm – 8pm – Book online or by phone at 706-253-7289
**
Entree selections – $20 per Plate
Trout cake
Bistro Steak
Braised Beef “Pot Roast”
Choice of Sauce: Herb Butter, 61 Steak Sauce, Garlic Mushrooms
**
Side Options $5 ea:
Creamed Greens, Whipped Butternut Squash, Green Beans, Spinach Salad, Seasonal Salad
**
Complimentary Pint […]
Sunday May 9, 2021
3 Course Prefix – $18. Kids 12 and Under – $9
Reservations available – 11 am – 2:30 pm.
706.253.7289 • info@61main.com
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Sample Menu
(1 selection per course)
1st
Local Kale & Fruit Salad with Your Choice of:
Garden Gazpacho
OR
Sausage-Onion Soup
***
2nd
Each selection served with grits & veggie hash and fried farm egg
Choose Your Protein:
Ham – Smoked Salmon – […]
Valentine’s Dinner 2021
Saturday, February 13th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve or Book Online Today!
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SAMPLE MENU
1st Course
Oyster Manhattan Chowder
or
Truffled Potato Soup
***
2nd Course
Sun Dried Tomato Caesar w/Smoked Salmon
or
Soba Noodle, Pork Belly Salad
***
3rd Course
each served w/red risotto and vegetable
Scallops
or
Bistro Steak
or
Lamb T-Bone
***
4th Course
Dessert
61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Patty Melt: hand crafted Farm Fresh burger on buttered rye with sliced tomatoes, carmelized onions, melted swiss, and a […]
Hello 61 Main family and friends!
Due to the current COVID-19 outbreak, we will be closing for 2 weeks effective Saturday, 3/21. We feel it is our responsibility to our community, staff, and our families to do so. Dependent upon any new updates, guidelines, and/or mandates, our current plan is to reopen on Monday, April 6th.
In […]
