Tonight’s Feature – Saturday, 4/29
TONIGHT’S SPECIAL
Veal Milanese
Thin sliced & lightly breaded pan fried veal with marsala wine, crimini, & local mushroom sauce served with creamy parmesan-basil polenta and a petite salad of arugula, mizuna, & proscuitto
Soup
Coconut & Vegetable (v,gf)
OR
Beef & Succotash (gf)
v-vegetarian, gf-gluten free