Tonight’s Feature – Saturday, 9/30
TONIGHT’S SPECIAL
Swordfish
Grilled swordfish steak topped with balsamic local cherry tomatoes & red onions served with farro risotto and panko fried Asian eggplant
Soup
Tomato Bisque (v,gf)
OR
Chicken & Cilantro (gf)
v-vegetarian, gf-gluten free