61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday
11am – 3pm
Wednesday
11am – 3pm
Thursday
Closed
Friday
11am – 3pm
Saturday Brunch**
**Select Saturdays** please check social media for current dates
Monday Night Supper 3.18.24
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Meatloaf Melt
Buttered and toasted pulman loaf bread, seared 61 meatloaf, melted […]
Monday Lunch Special 3/18/24
Lunch Special:
House made Chicken pot pie with a flaky pastry crust, served with your choice of one side item. $11 includes beverage.
Soups:
Beef & Vegetable (gf, df)
Or
Black-eyed Pea & Rice (gf,v,df)
Sides of the Day:
HOT: Black eyed […]
Friday Lunch Special 3/15/24
Lunch Special:
Homemade meatloaf topped with a tomato gravy served with Yukon gold mash & sweet green peas. $11 includes beverage and tax.
Soups:
Beef & Vegetable (gf, df)
Or
Black-eyed Pea & Rice (gf,v,df)
Sides of the Day:
HOT: Sweet Green […]
Wednesday 03.13.24 Lunch Special
Lunch Special:
Crust-less shrimp & veggie quiche with Rock shrimp, kale, tomatoes, and chard topped with an arugula cream and
your choice of one side item. $11 includes beverage and tax.
Soups:
Beef & Vegetable (gf, df)
Or
Black-eyed Pea & […]