Lunch Menu
TODAY’S LUNCH SPECIAL
SOUP & SALADS
*ADD GRILLED CHICKEN TO ANY SALAD
61 Salad
Mixed Lettuces, Cucumbers, Feta cheese, Pickled beets, Fried Pumpkin Seeds
The Spinach
Spinach, Boiled Farm Egg, Bacon, Toasted GA Pecans, Red Onion, Grape Tomatoes, Chevre
The Waldorf
Mixed Lettuces, Apples, Toasted Walnuts, Cranberries, Celery, Gorgonzola
Superfood Caesar
Kale Crunch, House Made Caesar Dressing, Parmesan, Tomatoes, & Croutons
Homemade Dressings
Balsamic Vinaigrette, Blue Cheese, Ranch, 1000 Island, Honey Mustard, Spicy Bacon Honey Mustard
1/2 Salad & Cup Of Soup
(Choose: 61 Salad/Waldorf/Spinach)
Soups CUP/BOWL
Our Soup Is Made In House Daily
SANDWICHES
WITH CHOICE OF SIDE & BREAD: SOURDOUGH, WHEAT, **MILLET & FLAX
Pimento Grilled Cheese
Housemade Pimento Cheese, Buttered & Toasted
Fried Green B.L.T.
Fried Green Tomato, Bacon, Lettuce, Basil Mayo
The Club
Shaved Turkey & Ham, Bacon, Swiss & Cheddar, Lettuce, Tomato, Mayo
1/2 Salad Sandwich & Cup Of Soup
(Choose: Chicken Salad, Egg Salad, Pimento Or Grilled Cheese)
1/2 Salad Sandwich & 1/2 Salad
(Choose: Chicken Salad, Egg Salad, Pimento Or Grilled Cheese and Choose: 61 Salad/Waldorf/Spinach)
SIGNATURE SANDWICHES
WITH CHOICE OF SIDE
The Triple Gammy
Toasted Mini Croissants, Choice Of Three, Egg Salad/Chicken Salad/Pimento Cheese
Kale Chicken Caesar Wrap
Flour Tortila, Kale-Super Food Mix, Tomatoes, Parmesan, Provolone, Fried Chicken
The Reuben
Toasted Marble Rye, Corned Beef, Swiss, Kraut, Horseradish Mustard,1000 Island
The Primanti
Griddled Pastrami, Melted Cheddar, Slaw, & Shoestring Fries All Stacked On Toasted Sourdough
Veggie Naan
Sun Dried Tomato-Chipotle Dressed Raw Veggies, Avocado Hummus, Mushroom “Cheese”, Micro Greens, 7 Seeds, & Grilled Flatbread
Drew’s Italian
Genoa Salami, Capicola, Provolone, Tomatoes, Banana Peppers, Red Onion, Italian Dressing, & Toasted Ciabatta
*EXTRA CHARGE TO ADD BACON
Sides – Trio of Sides
Side of the Day
Sweet Potato Fries
Shoestring Fries
Mac ‘N Cheese
Fruit
Substitutions
Side Salad or Cup of Soup for Side
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
Make An Online Reservation
(Reservations Not Required For Lunch or Brunch)
