Valentine‘s Dinner

Saturday, Feb. 11th

MONDAY SPECIAL SUPPER MENU

Mondays are special around 61 Main. We craft a unique supper menu for this evening each and every week.

SAMPLE MONDAY NIGHT SUPPER MENU $13.00

Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

***  MENU CHANGES WEEKLY!!!  ***

Reservations Highly Recommended

ENTRÉES

Buffalo Chicken Tenders

Hand breaded chicken tenders fried and tossed in 61 hot sauce served with carrots, celery, and blue cheese or ranch dressing

61 Burger

Hand crafted Farm Fresh ground beef patty served on toasted ciabatta with sriracha honey mustard, bibb lettuce, sliced tomato, and melted swiss cheese

Lamb

Sloppy Joe: Border Springs ground lamb in a sweet bbq style sauce with onions and gouda over parker house roll

Sausage

Sauteed Big Ridge pork sausage rounds with sweet local peppers and onions, marinara, and parmesan served on a baguette “roll”

Steak

Farm Fresh skirt steak seared and sliced served over a manchengo cheese and veggie pasta salad

Ribs GF

Slow cooked pork ribs with an asian style glaze served over rice noodle and veggie salad

Flounder GF

Cornmeal fried flounder filet served over a crisp corn tortilla with chopped lettuce, creamy tomato salsa, and feta

Chicken & Rice GF

Tamari braised Springer Mtn. Chicken thighs served over rice and potatoes

Trout GF

Pan fried Georgia mountain trout with sweet chili sauce, pickled local veg, and micro mizuna

Vegetable Plate GF

choose your own four sides

Side Choices

Creamy Pumpkin Grits
Sweet Potato Mash
Collards & Farro
Beets & Chard
Roasted Eggplant with spicy local peppers
Side Salad
Cup of Soup

Soup

Mushroom & Rice  (v, gf)
or
Chicken, Cilantro, & Rice (gf)

Dessert

Local Pumpkin Cake topped with sweet buttermilk glaze

v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

MONDAY NIGHT SUPPER RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

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