Tonight's Feature – Saturday, 1/30
TONIGHT’S SPECIALLamb TendersGarlic marinated sliced lamb tenderloin topped with local arugula chimichurri served with Anson Mills sundried tomato rice and a sauté of baby carrots, mushrooms, & kale SoupSplit Pea & Sweet Potato (v)ORPork & White Bean (gf)v-vegetarian, gf-gluten free