Supper

/Supper
­

April 2020

To-Go Menu – Friday, 4/10

61 Main To-Go Menu – Friday, 4/10
1pm – 5pm
FIRE SALE!!!

Pints/Quarts of:  Creamy Lima Bean Soup, Beef and Cabbage Soup, Creamy Local Grits – 50% off!!

Carrot Cake 50% off!

Frozen Chicken Pot Pie – 2 for $10!

 

 

Cold Options – Pints $10/Quarts $20

Soups:   Tomato Bisque (v,gf) OR Ham & Split Pea (gf)

Mac n’ Cheese

Chicken Salad

Pimento Cheese

 

Take-Home Meals: $10 includes tax […]

To-Go Menu – Wednesday, 4/8

61 Main To-Go Menu – Wednesday, 4/8
1pm – 5pm
 

Cold Options – Pints $10/Quarts $20

Soups:  Creamy Lima Bean (v,gf) OR Beef & Cabbage (gf)

Mac n’ Cheese

Chicken Salad

Pimento Cheese

 

Take-Home Meals: $10 includes tax and choice of side

Chicken Tenders w/Hot Sauce or Dressing

Today’s Special:  Herbed Parchment Wrapped Trout

Today’s Sandwich:  Corned Beef & Swiss Sandwich on Ciabatta

Today’s Salad:  Waldorf […]

To-Go Menu – Monday, 4/6

61 Main To-Go Menu – Monday, 4/6
 

Cold Options – Pints $10/Quarts $20

Soups:  Creamy Lima Bean (v,gf) OR Beef & Cabbage (gf)

Mac n’ Cheese

Chicken Salad

Pimento Cheese

 

Take-Home Meals: $10 includes tax and choice of side

Chicken Tenders w/Hot Sauce or Dressing

Chicken Pot Pie

Pastrami Wrap

Caesar Salad

 

Side Options ($3 a la carte):  Potato Salad OR Vegetable Trio

 

Dessert of the day […]

61 Main To-Go is BACK!!

Good evening friends!

We are excited to announce that we will be reopening with a limited takeout menu, staff, and hours.  Most options will vary daily, but don’t worry…  We will have your favorites available every day!

Hours and days are subject to change based on demands, but our current plan is to be open from 1pm – […]

March 2020

Hours/COVID-19 Update

Hello 61 Main family and friends!

Due to the current COVID-19 outbreak, we will be closing for 2 weeks effective Saturday, 3/21.  We feel it is our responsibility to our community, staff, and our families to do so.  Dependent upon any new updates, guidelines, and/or mandates, our current plan is to reopen on Monday, April 6th.

In […]

Monday Night Supper Menu – 3/16

61 MAIN
 Monday Night Supper
$13
 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit
 
Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Meatloaf “Burger”

Hand crafted Farm Fresh meatloaf with 3 cheese-sundried tomato spread and local lettuce on a brioche roll

 

Pot Pie

Chicken, […]

Monday Night Supper Menu – 3/9

61 MAIN
 Monday Night Supper
$13
 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on a baguette roll with fresh mozzarella, dressed romaine, sundried tomato spread, & […]

Monday Night Supper Menu – 3/2

61 MAIN
 Monday Night Supper
$13
 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on a brioche roll with 61 sauce, local romaine, sliced tomatoes, & melted […]

February 2020

Monday Night Supper Menu – 2/24

61 MAIN
 Monday Night Supper
$13
 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty open-faced on a petite croissant with spring mix, sliced tomato, chopped bacon-shiitake mushroooms, […]

Monday Night Supper Menu – 2/17

61 MAIN
 Monday Night Supper
$13
 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Wrap

Thin sliced seared wild boar with tomato-garlic vinaigrette dressed red onions, baby spinach, & gouda mozzarella cheese wrapped in […]