FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine, creative cocktails, & sustainable wines in a inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Brunch Menu 4/21
61MAIN 4.21.18
Signature Saturday Drink Special
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
bacon, local pork sausage patty, OR Local creamy grits
Lunch sides also available […]
Lunch Special – Friday, 4/20
Lunch Special
House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.
$10.00 includes beverage and tax
Soups
Tomato & Vegetable (v,gf)
OR
Creamy Pork & Chicken
Side of the Day
Sweet Green […]
Lunch Special – Thursday, 4/19
Lunch Special
Fried Chicken Wrap
Pecan and breadcrumb encrusted Springer Mountain chicken strips with avocado and sundried tomato spread, local arugula, and red onions wrapped in a flour tortilla and served with your choice of […]
Lunch Special Wednesday 4/18
Lunch Special
Trout Salad
Baked and flaked trout with diced potatoes, carrots, & golden beets served over a bed of local lettuces and grape tomatoes with avocado toast and your choice of side.
$10.00 includes beverage and […]