FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE


Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine, creative cocktails, & sustainable wines in a inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR HOURS

Open For Lunch
Monday – Saturday, 11am – 3pm
Brunch Saturday
9am – 3pm
Open for Supper
Monday night, 5pm – 8pm
Open for Dinner
Friday – Saturday, 5pm – 9pm

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Tonight’s Feature – Saturday, 2/18

February 18th, 2017|0 Comments

TONIGHT’S SPECIAL

Spaghetti Pie

Hand crafted beet fettuccine baked with local ricotta and beef short ribs topped with chicken sausage meatballs and Victor’s marinara served with a petite kale & micro green salad

 

Soup

White Bean & Vegetable (v,gf)

OR

Turkey […]

Saturday Brunch Menu – 2/18

February 18th, 2017|0 Comments

2.18
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green […]

Tonight’s Feature – Friday, 2/17

February 17th, 2017|0 Comments

TONIGHT’S SPECIAL

Steak Nite

Brasstown Beef 10 oz. ribeye steak topped with local shiitakes, onions, & 61 steak sauce served with organic fingerling potatoes and braised petite bok choy

 

Soup

Tomato Bisque (v,gf)

Or

Turkey Chowder (gf)

v-vegetarian, gf-gluten free

Lunch Special – Friday, 2/17

February 17th, 2017|0 Comments

Let us cater your next office luncheon, private party, or special event!  Or, host your private event at 61 Main with our facility rental package.  For more information, e-mail us at info@61main.com or call 706-253-7289

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Lunch […]