FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE

Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

MONDAY NIGHT SUPPER RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

TEMPORARY HOURS

Monday
Lunch: 11
am – 3pm
Supper: 5pm – 8pm
Tuesday
11
am – 3pm
Wednesday
11
am – 3pm
Thursday
Closed
Friday
11
am – 3pm
Saturday Brunch
9am – 12pm

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61 Main Brunch Menu Saturday 9/19

September 19th, 2020|0 Comments

61MAIN

9.18.20

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

 

All brunch offerings are served with your choice of

veggies, potato, sausage patty, OR grits

 

 

 

 

 

 

 

Fried Green & Egg Sandwich

Fried Green Tomato, Chopped Bacon, Farm Egg,

& […]

Lunch Special – Friday, 9/18

September 18th, 2020|0 Comments

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

$10 includes beverage and tax.

Soups:

Creamy Vegetable & Farro (v)

or

Steak & Tomato (gf)

Sides of the Day:

Hot:  Sweet Green […]

Lunch Special – Wednesday, 9/16

September 16th, 2020|0 Comments

Lunch Special

Flounder Po’ Boy

Fried flounder on baguette with chopped lettuce, sliced tomato, and garlic aioli. Served with your choice of side.

$10 includes beverage and tax.

**

Soups:

Chipotle Squash & Potato (v,gf)

or

Steak & Tomato (gf)

**

Sides of the Day:

Hot:  […]

Lunch Special – Tuesday, 9/15

September 15th, 2020|0 Comments

Lunch Special

Drew’s Italian

Toasted ciabatta with genoa salami, capicola, provolone, tomatoes, banana peppers, lettuce, and Italian dressing. Served with your choice of side.

$10 includes beverage and tax.

Soups:

Chipotle Squash & Potato (v,gf)

or

Chicken Noodle

Sides of the Day:

Hot:  Cabbage, […]