Please note: We will be closed Monday, May 27th in observance of Memorial Day.
***
FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
***PLEASE NOTE: We will be closed Monday, May 27th in observance of Memorial Day.***
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Brunch Menu 6/15
6.15.19
Signature Saturday Drink Special
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
bacon, local pork sausage patty, chicken sausage, OR Local creamy grits
Lunch sides also available after 11 […]
Lunch Special – Friday, 6/14
Lunch Special
Open faced Meatloaf Sandwich, served over Sourdough bread topped with tomato gravy. Served with choice of side.
$10 includes beverage & tax
Soups:
Sweet Potato & Rice (v, gf)
Or
Black Bean & Bacon (gf)
Side of the Day:
Cucumber-Dill […]
Lunch Special – Thursday, 6/13
Lunch Special
Fried eggplant on a bed of Italian dressed local lettuce served with cheese bread, a tomato-olive dipping sauce, and your choice of side.
$10 includes beverage & tax
Soups:
Spicy Golden Gazpacho (v, gf)
Or
Black Bean & […]
Wednesday 6/12
Lunch Special
Trout Salad
Baked and flaked trout tossed with olive oil and red onions on a bed of arugula with feta vinaigrette marinated local cucumbers & watermelon. Served with your choice of side.
$10 includes beverage […]