FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine, creative cocktails, & sustainable wines in a inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Lunch Special – Thursday, 4/19
Lunch Special
Fried Chicken Wrap
Pecan and breadcrumb encrusted Springer Mountain chicken strips with avocado and sundried tomato spread, local arugula, and red onions wrapped in a flour tortilla and served with your choice of […]
Lunch Special Wednesday 4/18
Lunch Special
Trout Salad
Baked and flaked trout with diced potatoes, carrots, & golden beets served over a bed of local lettuces and grape tomatoes with avocado toast and your choice of side.
$10.00 includes beverage and […]
Lunch Special – Tuesday, 4/17
Lunch Special
Sloppy joe
Ground local pork with a sweet and tangy sauce and fried onions served on a Hawaiian hoagie roll with your choice of side.
$10.00 includes beverage and tax
Soups
Black Bean (v,gf)
OR
Pork & Chicken (gf)
Side […]
Monday Night Supper Menu – 4/16
61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]