FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Wednesday Lunch Special 12/4
Lunch Special
Swordfish Croquette
Baked and flaked swordfish with diced potatoes & chopped bacon handcrafted into a croquette over a bed of baby spinach with diced tomatoes and parmesan. Served with choice of side.
$10 includes beverage & […]
Lunch Special – Tuesday, 12/2
Lunch Special
Pork Wrap
Big Ridge roasted & pulled pork with Victor‘s barbecue sauce and creamy slaw wrapped in a whole wheat flour tortilla. Served with choice of side.
$10 includes beverage & tax
Soups:
Split Pea (v, gf w/o […]
Monday Night Supper Menu – 12/2
61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]
Lunch Special – Monday, 12/2
Lunch Special
Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.
$10 includes beverage & tax
Soups:
Grits & Greens (v, gf)
Or
Tex-Mex Ham & Shrimp (gf)
Side of the Day:
Marinated Garbanzo Beans (v, […]