FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE

Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

MONDAY NIGHT SUPPER RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

TEMPORARY HOURS

Monday
Lunch: 11
am – 3pm
Supper: 5pm – 8pm
Tuesday
11
am – 3pm
Wednesday
11
am – 3pm
Thursday
Closed
Friday
11
am – 3pm
Saturday Brunch
9am – 12pm

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Lunch Special – Wednesday, 12/2

December 2nd, 2020|0 Comments

Lunch Special

Shrimp & beet salad on a roll with mixed lettuces and a dill mayo.  Served with your choice of side.

$10 includes beverage and tax

Soups:

Vegetable & Quinoa (v, gf)

or

Pork & Bean (gf)

Sides of the Day:

Hot:  […]

Lunch Special (Opening at 11:30) – Tuesday, 12/1

December 1st, 2020|0 Comments

Please Note:  For the safety of our staff, will be opening at 11:30am today

**

Lunch Special

House made biscuit sliders (2) with Serrano ham and sunflower sprouts topped with mushroom gravy and served with your choice of […]

Monday Night Supper Menu – 11/30

November 30th, 2020|0 Comments

61 MAIN
Monday Night Supper
$13
Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]

Lunch Special – Monday, 11/30

November 30th, 2020|0 Comments

Lunch Special

Hand breaded chicken tender basket with steak fries and your choice of side and dipping sauce.

$10 includes beverage and tax

Soups:

Grits & Local Vegetable (v, gf)

or

Creamy Chicken & Vegetable

Sides of the Day:

Hot:  Sautéed Kale, Cabbage, […]