FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE

Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

MONDAY NIGHT SUPPER RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR HOURS

Monday
Lunch: 11
am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11
am – 3pm
Saturday Brunch
9am – 3pm

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Monday Night Supper Menu – 1/21

January 21st, 2019|0 Comments

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]

Lunch Special – Monday, 1/21

January 21st, 2019|0 Comments

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10 includes beverage & tax

Soups:

Tomato Bisque (v,gf)

Or

Creamy Pork  (gf w/o Garnish)

Side of the Day:

Cabbage & Corn (v,gf)

v-vegetarian, gf […]

Saturday Brunch 1/19

January 19th, 2019|0 Comments

1.19.19

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, chicken sausage, OR Local creamy grits

Lunch sides also available after 11 […]

Lunch Special – Friday, 1/18

January 18th, 2019|0 Comments

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

$10 includes beverage & tax

Soups:

Tomato Bisque (v,gf)

Or

Chicken, Mushroom, & Rice (gf)

Side of the Day:

Sweet Green Peas […]