FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Saturday Brunch Menu – 8/18
8.18.18
Signature Saturday Drink Special
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
bacon, local pork sausage patty, chicken sausage, OR Local creamy grits
Lunch sides also available after 11 […]
Lunch Special – Friday, 8/17
Lunch Special
Open Faced Meatloaf Sandwich
House made meatloaf served open faced over toasted sourdough and topped with tomato gravy. Served with your choice of side.
$10 includes beverage and tax.
Soups:
Tomato Gazpacho (v,gf)
Or
Summer Pork (gf)
Side of the […]
Lunch Special – Thursday, 8/16
Lunch Special
Lamb bolognese with noodles served over a roasted butternut squash cup with parmesan, a crostini, and your choice of side.
$10 includes beverage and tax.
Soups:
Lentil & Vegetable (v,gf)
Or
Summer Pork (gf)
Side of the Day:
Roasted Beet […]
Wednesday Special 8/15
Lunch Special
Grilled swordfish steak served over a crisp flour tortilla & spring mix topped with a corn & black bean salsa served with your choice of side.
$10 includes beverage and tax.
Soups:
Lentil & Vegetable (v,gf)
Or
Summer […]