FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
TEMPORARY HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday
Closed
Wednesday
11am – 3pm
Thursday
Closed
Friday
11am – 3pm
Saturday Brunch
9am – 12pm
/Monday Night Supper Menu – 7/13
61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]
Lunch Special – Monday, 7/13
Flash Sale: Frozen Pints/Quarts of Soups – Potato & Onion Soup or Vegetable Barley Soup – $5.25 pint or $10.25 quart!
***
Lunch Special
Chicken sausage, carrot, celery, and parmesan risotto baked and served with your choice of […]
Saturday Brunch Menu – 7/11
Saturday Brunch Menu
July 11th, 2020 – 9am-12pm
Call Ahead Seating Available or Order Online!
706-253-7289
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
side of the day, fried local potatoes, […]
Saturday Brunch Preview – 7/11
Saturday Brunch Menu
July 11th, 2020 – 9am-12pm
Call Ahead Seating Available or Order Online!
706-253-7289
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
veggies, potatoes, sausage, OR local creamy grits
Fried […]