Please click HERE for a Special Announcement Regarding Changes to our Hours

 

FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE


Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine, creative cocktails, & sustainable wines in a inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR HOURS

Lunch
Monday – Saturday 11am – 3pm
Brunch Saturday
9am – 3pm
Open for Supper
Monday night, 5pm – 8pm
Open for Dinner
Friday – Saturday, 5pm – 9pm ~ Reservations Required after 8pm

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Monday Night Supper Menu – 10/16

October 16th, 2017|0 Comments

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]

Special Announcement/Changes to our Schedule

October 16th, 2017|0 Comments

To the friends of 61 Main,

 

We have turned nine so we have decided that it is time.

We want to focus on what is dearest to our hearts with a fresh new start!

 

Friday and Saturday night […]

Lunch Special – Monday, 10/16

October 16th, 2017|0 Comments

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10.00 includes beverage and tax

Soups

Local Pumpkin, Squash, & Potato (v)

OR

Turkey & Vegetable (v,gf)

Side of the Day

Sauteed Quinoa […]

Tonight’s Feature – Saturday, 10/14

October 14th, 2017|0 Comments

TONIGHT’S SPECIAL

Pork Duo

Apple cider braised pork osso buco topped with an onion, garlic, & orange ragu served with local sweet potato rounds, okra, peppers, & mustard greens

Soup

Local Pumpkin, Squash, & Potato (v)

OR

Turkey & Vegetable (gf)

v-vegetarian, […]