We will be closed Monday, May 28 in observance of the Memorial Day holiday.

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Join us for Dinner on the Farm Friday, June 1st at 7pm!  Visit pleasantunionfarm.com for tickets and more information.

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FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE

Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

MONDAY NIGHT SUPPER RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR SUMMER/HOLIDAY SCHEDULE:
Monday, 5/28 – Closed – Memorial Day
Monday, 6/18 – Saturday, 6/23 – Closed – Summer Vacation
Wednesday, 7/4 – Closed – Independence Day
Monday, 9/3 – Closed – Labor Day

OUR HOURS

Monday
Lunch: 11
am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11
am – 3pm
Saturday Brunch
9am – 3pm

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Brunch Saturday 5/26

May 26th, 2018|0 Comments

5.26.18

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, chicken sausage, OR Local creamy grits

Lunch sides also available after 11 […]

Lunch Special – Friday, 5/25

May 25th, 2018|0 Comments

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

 $10.00 includes beverage and tax

Soups

Summer Vegetable with Pork & Beef (gf)

OR

Strawberry Gazpacho (v, gf)

Side of the […]

Lunch Special – Thursday, 5/24

May 24th, 2018|0 Comments

Lunch Special

Steak Salad

Sliced bistro steak on a bed of spring mix with snap peas, rainbow carrots, and feta cheese served with an herb vinaigrette and your choice of side.

 $10.00 includes beverage and tax

Soups

Summer Vegetable […]

Lunch Special Wednesday 5/23

May 23rd, 2018|0 Comments

Lunch Special

Seafood Duo

Hand breaded and fried flounder tenders & calamari on a bed of bibb lettuce with traditional tartar sauce, & marinated grape tomatoes, cucumbers, & radishes served with choice of side.

$10.00 includes beverage […]