Join us for our annual Valentine’s Day Dinner! Friday, February 14th, 5pm – 8pm. Reservations required. Click HERE for menu and more details!
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FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Brunch 1/25
1.25.20
Signature Saturday Drink Special
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
bacon, local pork sausage patty, chicken sausage, OR Local creamy grits
Lunch sides also available after 11 […]
Lunch Special – Friday, 1/24
Lunch Special
House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.
$10 includes beverage & tax
Soups:
Creamy Quinoa & Vegetable (v, gf)
Or
Pork, Potato, & Cabbage (gf)
Side of the Day:
Sweet […]
Lunch Special – Thursday, 1/23
Lunch Special
Pork, andouille sausage, and mushroom stew over black beans and rice. Served with chipotle cheddar focaccia toast and your choice of side
$10 includes beverage & tax
Soups:
Creamy Quinoa & Vegetable (v, gf)
Or
Pork, Potato, & Cabbage […]
Lunch special 1/22
Lunch Special
Salmon Wrap
House made verlasso salmon salad with arugula-nordic blend chopped lettuce and shaved cucumbers wrapped in spinach flour tortilla. Served with your choice of side
$10 includes beverage & tax
Soups:
Creamy Quinoa & Vegetable (v, gf)
Or
Pork, […]