FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Valentine’s Dinner Menu
Valentine’s Dinner 2019
61 Main
Thursday, February 14th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve or Book Online Today!
SAMPLE MENU
1st Course
Beet Soup, Chevre
or
Onion & Sausage […]
Lunch Special – Tuesday, 1/22
Lunch Special
Braised beef brisket on a brioche bun with mustard, fried potatoes, onions, tomatoes, & melted Swiss cheese with choice of side
$10 includes beverage & tax
Soups:
Black Bean (v,gf)
Or
Creamy Pork (gf w/o Garnish)
Side of the […]
Monday Night Supper Menu – 1/21
61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]
Lunch Special – Monday, 1/21
Lunch Special
Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.
$10 includes beverage & tax
Soups:
Tomato Bisque (v,gf)
Or
Creamy Pork (gf w/o Garnish)
Side of the Day:
Cabbage & Corn (v,gf)
v-vegetarian, gf […]