Join us this weekend for the debut of our Spring Dinner & Cocktail Menu!

 

FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE


Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine, creative cocktails, & sustainable wines in a inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR HOURS

Open For Lunch
Monday – Saturday, 11am – 3pm
Brunch Saturday
9am – 3pm
Open for Supper
Monday night, 5pm – 8pm
Open for Dinner
Friday – Saturday, 5pm – 9pm

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Lunch Special – Thursday, 3/23

March 23rd, 2017|0 Comments

Lunch Special

Baked Vegetable & Pasta Alfredo

Cavatappi pasta baked with sundried tomatoes, French green beans, basil, & creamy alfredo sauce topped with parmesan cheese and served with your choice of side.

$10.00 includes beverage and tax 

Soup

Curried […]

Lunch Special Wednesday 3/22

March 22nd, 2017|0 Comments

Lunch Special

Fish Wrap

Fried amberjack nuggets with spicy mayo, lettuce, sliced tomatoes, and crumbled gorgonzola wrapped in a flour tortilla  served with your choice of side.

$10.00 includes beverage and tax 

Soup

Italian White Bean & Vegetable w/Basil […]

Lunch Special – Tuesday, 3/21

March 21st, 2017|0 Comments

Lunch Special

Hot Ham & Cheese

Sliced ham, Swiss cheese, caramelized onions, & pickled mustard on toasted ciabatta served with your choice of side.

$10.00 includes beverage and tax 

Soup

Italian White Bean & Vegetable w/Basil Croutons (v, gf […]

Monday Night Supper Menu – 3/20

March 20th, 2017|0 Comments

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13

 

Entrée Choices

 

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]