FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Lunch Special – Thursday, 3/21
Lunch Special
Sliced all beef wagyu hot dog served on baguette with mustard creamed spinach, charred heirloom cherry tomatoes, & red onions with your choice of side.
$10 includes beverage & tax
Soups:
Fennel, Sweet Potato, & Coconut […]
Wednesday Lunch Special 3/20
Lunch Special
Seafood Lite Bite:
Rock shrimp salad, petite swordfish quiche, & a yeast roll served on a bed of baby arugula and heirloom cherry tomatoes.
Served with your choice of side
$10 includes beverage & tax
Soups:
Fennel, Sweet […]
Lunch Special – Tuesday, 3/19
Lunch Special
Fajita Wrap
Sautéed pork loin and bistro steak with peppers, onions, & cheddar wrapped in a jalapeño flour tortilla served with chipotle sour cream and your choice of side
$10 includes beverage & tax
Soups:
Southern Vegetable […]
Monday Night Supper Menu – 3/18
61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]