Join us for our annual Mother’s Day Brunch!  Sunday, May 12th, 11am-2:30pm.  Reservations required.  For menu and more info, click HERE

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FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE

Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

MONDAY NIGHT SUPPER RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR HOURS

Monday
Lunch: 11
am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11
am – 3pm
Saturday Brunch
9am – 3pm

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Lunch Special – Thursday, 4/25

April 25th, 2019|0 Comments

Lunch Special

Farm egg and wilted greens bake served on a croissant with a fried green tomato slice, fresh mozzarella, and balsamic reduction with your choice of side.

$10 includes beverage & tax

Soups:

Mushroom & Quinoa (v, […]

Lunch Special Wednesday 4/24

April 24th, 2019|0 Comments

Join us for our annual Mother’s Day Brunch!  Sunday, May 12th, 11am-2:30pm.  Reservations required.  For menu and more info, click HERE
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Lunch Special

Tuna Wrap

Asian tuna salad with carrots, cucumber, cheddar cheese, & local romaine lettuce […]

Lunch Special – Tuesday, 4/23

April 23rd, 2019|0 Comments

Lunch Special

Sloppy Joe

local  ground beef with chopped sweet peppers in victors sloppy sauce on brioche roll  served with choice of side

$10 includes beverage & tax

Soups:

White Bean (v, gf)

Or

Coconut Curry Beef (gf)

Side of the […]

Monday Night Supper Menu – 4/22

April 22nd, 2019|0 Comments

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]