Please note: We will be closing at 2pm on Saturday, September 21st
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FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Saturday Brunch 9/21
9.21.19
Signature Saturday Drink Special
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
bacon, local pork sausage patty, chicken sausage, OR Local creamy grits
Lunch sides also available after 11 […]
Lunch Special – Friday, 9/20
Lunch Special
House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.
$10 includes beverage & tax
Soups:
The Sweet Beet (v, gf)
Or
Beef Chili (gf)
Side of the Day:
Sweet Green Peas […]
Lunch Special – Thursday, 9/19
Let us cater your next office luncheon, private party, or special event! Or, host your private event at 61 Main with our facility rental package. For more information, e-mail us at info@61main.com or call 706-253-7289
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Lunch […]
Wednesday Lunch Special 9/18
Lunch Special
Buffalo Fish Wrap: hand breaded mahi-mahi nuggets wrapped in a flour tortilla with carrot-celery-ranch slaw. Served with your choice of side.
$10 includes beverage & tax
Soups:
The Sweet Beet (v, gf)
Or
Beef Chili (gf)
Side of the […]