Please note: We will be closed Thursday, April 4th – Saturday, April 6th for Spring Break. We will resume normal business hours on Monday, April 8th.
FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Please note: We will be closed Thursday, April 4th – Saturday, April 6th for Spring Break. We will resume normal business hours on Monday, April 8th.
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Saturday Brunch 3/23
3.23.19
Signature Saturday Drink Special
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
bacon, local pork sausage patty, chicken sausage, OR Local creamy grits
Lunch sides also available after 11 […]
Lunch Special – Friday, 3/22
Lunch Special
House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.
$10 includes beverage & tax
Soups:
Fennel, Sweet Potato, & Coconut Curry (v, gf)
Or
Chicken, Cilantro, & Rice (gf)
Side […]
Lunch Special – Thursday, 3/21
Lunch Special
Sliced all beef wagyu hot dog served on baguette with mustard creamed spinach, charred heirloom cherry tomatoes, & red onions with your choice of side.
$10 includes beverage & tax
Soups:
Fennel, Sweet Potato, & Coconut […]
Wednesday Lunch Special 3/20
Lunch Special
Seafood Lite Bite:
Rock shrimp salad, petite swordfish quiche, & a yeast roll served on a bed of baby arugula and heirloom cherry tomatoes.
Served with your choice of side
$10 includes beverage & tax
Soups:
Fennel, Sweet […]