FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE


Utilizing as much locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine, creative cocktails, & sustainable wines in a inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR HOURS

Open For Lunch
Monday – Saturday, 11am – 3pm
Brunch Saturday
9am – 3pm
Open for Supper
Monday night, 5pm – 8pm
Simply 61
Thursday night, 5pm – 8pm
Open for Dinner
Friday – Saturday, 5pm – 9pm

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Lunch Special – Tuesday, 7/26

July 26th, 2016|0 Comments

Let us cater your next office luncheon, private party, or special event!  Or, host your private event at 61 Main with our facility rental package.  For more information, e-mail us at info@61main.com or call 706-253-7289

Lunch […]

Monday Night Supper Menu – 7/25

July 25th, 2016|0 Comments

Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit

-$13

Entrée Choices

 

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]

Lunch Special – Monday, 7/25

July 25th, 2016|0 Comments

Let us cater your next office luncheon, private party, or special event!  Or, host your private event at 61 Main with our facility rental package.  For more information, e-mail us at info@61main.com or call 706-253-7289

Lunch […]

Tonight’s Feature – Saturday, 7/23

July 23rd, 2016|0 Comments

TONIGHT’S SPECIAL

Local Pork

Big Ridge Farm pork loin roast topped with a warm peach & bacon “salad” and local blackberry balsamic gastrique served with local potato mash and marinated petite heirloom tomatoes & garbanzos

 

Soup

Italian White Bean […]