FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE

Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine, creative cocktails, & sustainable wines in a inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

MONDAY NIGHT SUPPER RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR HOURS

Monday
Lunch: 11
am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11
am – 3pm
Saturday Brunch
9am – 3pm

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Lunch Special – Thursday, 4/19

April 19th, 2018|0 Comments

Lunch Special

Fried Chicken Wrap

Pecan and breadcrumb encrusted Springer Mountain chicken strips with avocado and sundried tomato spread, local arugula, and red onions wrapped in a flour tortilla and served with your choice of […]

Lunch Special Wednesday 4/18

April 18th, 2018|0 Comments

Lunch Special

Trout Salad

Baked and flaked trout with diced potatoes, carrots, & golden beets served over a bed of local lettuces and grape tomatoes with avocado toast and your choice of side.

$10.00 includes beverage and […]

Lunch Special – Tuesday, 4/17

April 17th, 2018|0 Comments

Lunch Special

Sloppy joe

Ground local pork with a sweet and tangy sauce and fried onions served on a Hawaiian hoagie roll with your choice of side.

 $10.00 includes beverage and tax

Soups

Black Bean (v,gf)

OR

Pork & Chicken (gf)

Side […]

Monday Night Supper Menu – 4/16

April 16th, 2018|0 Comments

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit
 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]