Join us for our annual Mother’s Day Brunch!

Sunday, May 14th – Seatings Available from 11am – 2:30pm (Reservations Required)

For Menu and More Information click HERE

FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE


Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine, creative cocktails, & sustainable wines in a inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR HOURS

Open For Lunch
Monday – Saturday, 11am – 3pm
Brunch Saturday
9am – 3pm
Open for Supper
Monday night, 5pm – 8pm
Open for Dinner
Friday – Saturday, 5pm – 9pm ~ Reservations Required after 8pm

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Tonight’s Feature – Saturday, 4/29

April 29th, 2017|0 Comments

TONIGHT’S SPECIAL

Veal Milanese

Thin sliced & lightly breaded pan fried veal with marsala wine, crimini, & local mushroom sauce served with creamy parmesan-basil polenta and a petite salad of arugula, mizuna, & proscuitto

Soup

Coconut & Vegetable […]

Saturday Brunch Menu – 4/29

April 29th, 2017|0 Comments

4.29.17
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

***

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green […]

Tonight’s Feature – Friday, 4/28

April 28th, 2017|0 Comments

Don’t forget to make your Mother’s Day Brunch reservation while you’re in tonight!

TONIGHT’S SPECIAL

Lamb Steak

Garlic marinated Border Springs lamb loin with local basil pesto, buttered multi-colored  fingerling potatoes, &  John’s asparagus

Soup

Coconut & Vegetable (v, gf)

Or

Beef […]

Lunch Special – Friday, 4/28

April 28th, 2017|0 Comments

Join us for our annual Mother’s Day Brunch!
Sunday, May 14th – Seatings Available from 11am – 2:30pm (Reservations Required)
For Menu and More Information click HERE

***

Lunch Special

House made meatloaf topped with tomato gravy served with […]