FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine, creative cocktails, & sustainable wines in a inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Lunch
Monday – Saturday 11am – 3pm
Brunch Saturday
9am – 3pm
Open for Supper
Monday night, 5pm – 8pm
Open for Dinner
Friday – Saturday, 5pm – 9pm ~ Reservations Required after 8pm
Tonight’s Steak Nite Feature – Friday, 8/18
TONIGHT’S SPECIAL
Steak Nite
Grilled Brasstown Beef 8 oz. NY strip steak with local fig vincotto, local potato fries, & kale with Loudmouth mushrooms
Soup
Creamy Peanut Soup (v,gf)
OR
Summer Pork & Beef Medley (gf)
v=vegetarian, g.f.= gluten-free
Lunch Special – Friday, 8/18
Lunch Special
Open Faced Meatloaf Sandwich
House made meatloaf served open faced over toasted sourdough and topped with tomato gravy. Served with your choice of side.
$10.00 includes beverage and tax
Soups
Creamy Peanut Soup (v,gf)
OR
Summer Pork & Beef […]
Lunch Special – Thursday, 8/17
Lunch Special
Brisket plate:
Braised beef brisket, Hawaiian roll, & petite specialty pasta salad served with your choice of side
$10.00 includes beverage and tax
Soups
Creamy Peanut Soup (v,gf)
OR
Summer Pork & Beef Medley (gf)
Side of the Day
Creamed […]
Lunch Special Wednesday 8/16
Lunch Special
Tuna Melt: lime marinated tuna salad with melted cheddar and sliced local tomato on a toasted english muffin served with your choice of side.
$10.00 includes beverage and tax
Soups
Creamy Peanut Soup (v,gf)
OR
Summer Pork & […]