FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
TEMPORARY HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday
11am – 3pm
Wednesday
11am – 3pm
Thursday
Closed
Friday
11am – 3pm
Saturday Brunch
9am – 12pm
61 Main Brunch Menu Saturday 9/19
61MAIN
9.18.20
Signature Saturday Drink Special
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
veggies, potato, sausage patty, OR grits
Fried Green & Egg Sandwich
Fried Green Tomato, Chopped Bacon, Farm Egg,
& […]
Lunch Special – Friday, 9/18
Lunch Special
House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.
$10 includes beverage and tax.
Soups:
Creamy Vegetable & Farro (v)
or
Steak & Tomato (gf)
Sides of the Day:
Hot: Sweet Green […]
Lunch Special – Wednesday, 9/16
Lunch Special
Flounder Po’ Boy
Fried flounder on baguette with chopped lettuce, sliced tomato, and garlic aioli. Served with your choice of side.
$10 includes beverage and tax.
**
Soups:
Chipotle Squash & Potato (v,gf)
or
Steak & Tomato (gf)
**
Sides of the Day:
Hot: […]
Lunch Special – Tuesday, 9/15
Lunch Special
Drew’s Italian
Toasted ciabatta with genoa salami, capicola, provolone, tomatoes, banana peppers, lettuce, and Italian dressing. Served with your choice of side.
$10 includes beverage and tax.
Soups:
Chipotle Squash & Potato (v,gf)
or
Chicken Noodle
Sides of the Day:
Hot: Cabbage, […]