Please note: We will be closed Wednesday, July 3rd – Saturday July 6th for Summer Break/Independence Day
***
FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
***Please note: We will be closed Wednesday, July 3rd – Saturday July 6th for Summer Break/Independence Day***
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Monday Night Supper Menu – June 24th, 2019
61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]
Monday Lunch Special – June 24th, 2019
Please note: We will be closed Wednesday, July 3rd – Saturday July 6th for Summer Break/Independence Day
***
Lunch Special
Beet, goat cheese, and cucumber chicken salad served with kale on a baguette with your choice of […]
Saturday Brunch Menu – 6/22
6.22.19
Signature Saturday Drink Special
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
bacon, local pork sausage patty, chicken sausage, OR Local creamy grits
Lunch sides also available after 11 […]
Lunch Special – Friday, 6/21
Lunch Special
Open faced Meatloaf Sandwich, served over Sourdough bread topped with tomato gravy. Served with choice of side.
$10 includes beverage & tax
Soups:
Garden Gazpacho (v, gf)
Or
Pork & Vegetable (gf)
Side of the Day:
Southwestern Potato Salad (gf, […]