FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Lunch Special Wednesday 2/20
Let us cater your next office luncheon, private party, or special event! Or, host your private event at 61 Main with our facility rental package. For more information, e-mail us at info@61main.com or call 706-253-7289
Lunch […]
Lunch Special – Tuesday, 2/19
Lunch Special
Steak Wrap:
Sliced and chilled Brasstown bistro steak and Asian bbq sauce with creamy Bok choy “slaw” wrapped in a Thai ginger flour tortilla with choice of side
$10 includes beverage & tax
Soups:
Beet Puree (v,gf)
Or
Beef […]
Monday Night Supper Menu – 2/18
61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]
Lunch Special – Monday, 2/18
Lunch Special
Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.
$10 includes beverage & tax
Soups:
Tomato Bisque (v,gf)
Or
Beef & Coconut Cream (gf)
Side of the Day:
Chilled Green Beans & Grape […]