***Please Note: We will be closed Thursday, November 22nd in Observance of Thanksgiving***
FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
***WE WILL BE CLOSED THURSDAY, NOVEMBER 22ND IN OBSERVATION OF THANKSGIVING***
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Saturday Brunch 11/17
11.17.18
Signature Saturday Drink Special
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
bacon, local pork sausage patty, chicken sausage, OR Local creamy grits
Lunch sides also available after 11 […]
Lunch Special – Friday, 11/16
Lunch Special
House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.
$10 includes beverage and tax
Soups:
Sweet Potato Puree (gf, v)
Or
Fish Chowder (gf)
Side of the Day:
Sweet Green Peas […]
Lunch Special – Thursday, 11/15
***Please note: We will be closed Thursday, November 22nd in Observance of Thanksgiving.***
Lunch Special
Turkey & Chicken Sausage Pasta Bake
Ground turkey & chicken sausage baked with cavatappi pasta, eggplant, greens, and a thyme-garlic cream. Served […]
Lunch Special Wednesday 11/14
***Please note: We will be closed Thursday, November 22nd in Observance of Thanksgiving.***
Lunch Special
Fish Salad-Salad:
House made wahoo “salad” served over a bed of local lettuces with smoked tortilla chips, curry pickled okra, & a […]