Join us for our annual Mother’s Day Brunch!  Sunday, May 12th, 11am-2:30pm.  Reservations required.  For menu and more info, click HERE

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FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE

Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

MONDAY NIGHT SUPPER RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR HOURS

Monday
Lunch: 11
am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11
am – 3pm
Saturday Brunch
9am – 3pm

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Saturday Brunch 4/20

April 20th, 2019|0 Comments

4.20.19

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, chicken sausage, OR Local creamy grits

Lunch sides also available after 11 […]

Mother’s Day Brunch Menu 2019

April 19th, 2019|0 Comments

Mother’s Day Brunch 2019

Sunday May 12, 2019

3 Course Prefix – $18. Kids 12 and Under – $9

Reservations available – 11 am – 2:30 pm.

61Main • 706.253.7289 • info@61main.com

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Sample Menu

 (1 selection per course)

1st

Local Kale & Tomato […]

Lunch Special – Friday, 4/19

April 19th, 2019|0 Comments

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

$10 includes beverage & tax

Soups:

White Chili (v, gf)

Or

Coconut Curry Beef (gf)

Side of the Day:

Sweet Green Peas […]

Lunch Special – Thursday, 4/18

April 18th, 2019|0 Comments

Lunch Special

Grilled turkey patty on a bed of arugula topped with marinated strawberries, asparagus, red onions, and feta cheese.  Served with your choice of side.

$10 includes beverage & tax

Soups:

White Chili (v, gf)

Or

Coconut Curry Beef […]