Join us for our annual Mother’s Day Brunch! Sunday, May 12th, 11am-2:30pm. Reservations required. For menu and more info, click HERE
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FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Lunch Special – Thursday, 4/25
Lunch Special
Farm egg and wilted greens bake served on a croissant with a fried green tomato slice, fresh mozzarella, and balsamic reduction with your choice of side.
$10 includes beverage & tax
Soups:
Mushroom & Quinoa (v, […]
Lunch Special Wednesday 4/24
Join us for our annual Mother’s Day Brunch! Sunday, May 12th, 11am-2:30pm. Reservations required. For menu and more info, click HERE
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Lunch Special
Tuna Wrap
Asian tuna salad with carrots, cucumber, cheddar cheese, & local romaine lettuce […]
Lunch Special – Tuesday, 4/23
Lunch Special
Sloppy Joe
local ground beef with chopped sweet peppers in victors sloppy sauce on brioche roll served with choice of side
$10 includes beverage & tax
Soups:
White Bean (v, gf)
Or
Coconut Curry Beef (gf)
Side of the […]
Monday Night Supper Menu – 4/22
61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]