***Please Note: We will be closed Thursday, November 22nd in Observance of Thanksgiving***
FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
***WE WILL BE CLOSED THURSDAY, NOVEMBER 22ND IN OBSERVATION OF THANKSGIVING***
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Lunch Special Wednesday 11/14
***Please note: We will be closed Thursday, November 22nd in Observance of Thanksgiving.***
Lunch Special
Fish Salad-Salad:
House made wahoo “salad” served over a bed of local lettuces with smoked tortilla chips, curry pickled okra, & a […]
Lunch Special – Tuesday, 11/13
***Please note: We will be closed Thursday, November 22nd in Observance of Thanksgiving.***
Lunch Special
Big Ridge Farm pulled pork with cream gravy over polenta served with your choice of side
$10 includes beverage and tax
Soups:
Sweet Potato […]
Monday Night Supper Menu – 11/12
61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]
Lunch Special – Monday, 11/12
***Please note: We will be closed Thursday, November 22nd in Observance of Thanksgiving.***
Lunch Special
Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.
$10 includes beverage and tax
Soups:
Butter Pea, […]