FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
TEMPORARY HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday
11am – 3pm
Wednesday
11am – 3pm
Thursday
Closed
Friday
11am – 3pm
Saturday Brunch
9am – 12pm
Saturday Brunch 10/31
61MAIN
10.31.20
Signature Saturday Drink Special
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
veggies, potato casserole, spicy turkey patty,
cup of soup, OR grits
Fried Green & Egg Sandwich
Fried Green […]
Lunch Special – Friday, 10/30
Join us for brunch tomorrow 9am – 12pm!
Lunch Special
House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.
$10 includes beverage and tax.
Soups:
Grits & Vegetable (v, gf)
or
Beef & […]
Lunch Special – Wednesday, 10/28
Lunch Special
House made swordfish cake topped with fried eggplant, tomato butter, and basil ricotta. Served with your choice of side.
$10 includes beverage and tax.
Soups:
Grits & Vegetable (v, gf)
or
White Bean & Ham (gf)
Sides of the Day:
Hot: […]
Lunch Special – Tuesday, 10/27
Lunch Special
Wagyu all beef hot dog with cranberry ketchup and slaw on a hot dog roll. Served with your choice of side.
$10 includes beverage and tax.
Soups:
Two-Bean & Risotto (v, gf)
or
White Bean & Ham (gf)
Sides of […]