**Hours/COVID-19 Update. For more information on our hours and upcoming schedule, click here**
FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
**Hours/COVID-19 Update. For more information on our hours and upcoming schedule, click here**
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Lunch Special – Friday, 3/20
Lunch Special
House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.
$10 includes beverage & tax
Soups:
Parmesan Vegetable Chowder (v,gf)
Or
Turkey & Lentil (gf)
Side of the Day:
Sweet Green Peas (v,gf)
v-vegetarian, […]
Hours/COVID-19 Update
Hello 61 Main family and friends!
Due to the current COVID-19 outbreak, we will be closing for 2 weeks effective Saturday, 3/21. We feel it is our responsibility to our community, staff, and our families to […]
Lunch Special – Thursday, 3/19
**As a reminder, our entire lunch menu as well as the daily special can be made TO-GO!! Call ahead orders are encouraged for to-go orders**
Lunch Special
Diced slow cooked pork butt over a creamy mashed potato […]
Wednesday Lunch Special 3/18
Lunch Special
Petite slice of shrimp quiche with rice flour fried bass nuggets topped with caper-olive-white wine cream served with focaccia crostini . Served with choice of side
$10 includes beverage & tax
Soups:
Chipotle Grits & Vegetable (v,gf)
Or
Lemon […]