Please Note: We will be closed Monday, 6/18 – Saturday, 6/23 for Summer Vacation. We will reopen for normal business on Monday, 6/25.
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FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
61’s First Ever Dadurday Night Supper – 6.16.18
Dadurday Night Supper – 6.16.18
1st Course:
Chilled Cucumber
& Potato Soup (v)
or
Kale & Romaine
with strawberry dressing (v, gf)
Main Course
Burger
Hand crafted ground lamb patty with a goats cheese tzatziki, bibb lettuce, & roma tomatoes wrapped in a flour […]
Brunch Saturday 6/16
61MAIN 6.16.18
Signature Saturday Drink Special
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
bacon, local pork sausage patty, chicken sausage, OR Local creamy grits
Lunch sides […]
Lunch Special – Friday, 6/15
PLEASE NOTE: We will be closed Monday, 6/18 – Saturday, 6/23 for Summer Vacation. We will reopen for normal business on Monday, 6/25.
***
Lunch Special
Open Faced Meatloaf Sandwich
House made meatloaf served open faced over toasted […]
Lunch Special – Thursday, 6/14
Lunch Special
Bolognese
Beet green, beef, & pork bolognese served over noodles with provolone toast & your choice of side.
$10.00 includes beverage and tax
Soups
Peach & Green Tomato Gazpacho (v, gf)
OR
Mussel & Crab (gf)
Side of the Day […]