**PLEASE NOTE: WE WILL BE CLOSED FOR DINNER ONLY ON FRIDAY, OCTOBER 7TH FOR A PRIVATE EVENT (OPEN FOR LUNCH 11AM – 3PM)**
FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as much locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine, creative cocktails, & sustainable wines in a inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
**PLEASE NOTE: WE WILL BE CLOSED FOR DINNER ONLY ON FRIDAY, OCTOBER 7TH FOR A PRIVATE EVENT**
Open For Lunch
Monday – Saturday, 11am – 3pm
Brunch Saturday
9am – 3pm
Open for Supper
Monday night, 5pm – 8pm
Open for Dinner
Friday – Saturday, 5pm – 9pm
Tonight’s Feature – Friday, 9/30
TONIGHT’S SPECIAL
Steak Nite
Bistro steak with a crab & goats cheese fondue served with local french fries and sautéed kale duo
Soup
Tomato Bisque (v,gf)
OR
Creamy Duck & Vegetable
v-vegetarian, gf-gluten free
Lunch Special – Friday, 9/30
**PLEASE NOTE: WE WILL BE CLOSED FOR DINNER ONLY FRIDAY, OCTOBER 7TH FOR A PRIVATE EVENT**
Lunch Special
House made meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas.
$10.00 includes […]
Lunch Special – Thursday, 9/29
**PLEASE NOTE: WE WILL BE CLOSED FOR DINNER ONLY FRIDAY, OCTOBER 7TH FOR A PRIVATE EVENT**
Lunch Special
Open-Faced Ham & Turkey Sandwich
Ground turkey and chopped ham served open faced on toasted sourdough bread with a […]
Lunch special Wednesday 9/28
Lunch Special Flounder SandwichPanko fried flounder filet on toasted sourdough with shaved lettuce, tomatoes, onions, slaw, and traditional tartar sauce with your choice of side.$10.00 includes beverage and tax.SoupLocal Squash & Red Curry (v,gf)ORBeef & […]