FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday
11am – 3pm
Wednesday
11am – 3pm
Thursday
Closed
Friday
11am – 3pm
Saturday Brunch
9am – 12pm
Lunch Special – Monday, 1/18
Lunch Special
Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.
$10 includes beverage and tax
**
Soups:
Black Bean (v,gf)
or
Brunswick Stew (gf w/o cornbread garnish)
**
Sides of the Day:
Hot: Roasted Turnips & Corn […]
Saturday Brunch Menu – January 16th, 2021
61MAIN
1.16.21
Signature Saturday Drink Special
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
veggies, brunch casserole, local sausage patty,
OR grits
Fried Green & Egg Sandwich
Fried Green Tomato, Chopped Bacon, […]
Lunch Special – Friday, 1/15
Lunch Special
Big Ridge Farms roasted pork over Yukon gold mashed potatoes topped with tomato gravy. Served with sweet green peas.
$10 includes beverage and tax
**
Soups:
Black Bean (v,gf)
or
Brunswick Stew (gf w/o cornbread garnish)
**
Sides of the Day:
Hot: Sweet […]
Lunch Special – Wednesday, 1/13
Lunch Special
House made swordfish cake served over soba noodles in a spicy coconut sauce. Served with your choice of side.
$10 includes beverage and tax
**
Soups:
Black Bean (v,gf)
or
White Bean & Bacon (gf)
**
Sides of the Day:
Hot: Grits Soufflé […]