FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE

Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

MONDAY NIGHT SUPPER RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR HOURS

Monday
Lunch: 11
am – 3pm
Supper: 5pm – 8pm
Tuesday
11
am – 3pm
Wednesday
11
am – 3pm
Thursday
Closed
Friday
11
am – 3pm
Saturday Brunch
9am – 12pm

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Lunch Special – Monday, 1/18

January 18th, 2021|0 Comments

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10 includes beverage and tax

**

Soups:

Black Bean (v,gf)

or

Brunswick Stew (gf w/o cornbread garnish)

**

Sides of the Day:

Hot:  Roasted Turnips & Corn […]

Saturday Brunch Menu – January 16th, 2021

January 16th, 2021|0 Comments

61MAIN

1.16.21

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

 

All brunch offerings are served with your choice of

veggies, brunch casserole, local sausage patty,

OR grits

 

Fried Green & Egg Sandwich

Fried Green Tomato, Chopped Bacon, […]

Lunch Special – Friday, 1/15

January 15th, 2021|0 Comments

Lunch Special

Big Ridge Farms roasted pork over Yukon gold mashed potatoes topped with tomato gravy.  Served with sweet green peas.

$10 includes beverage and tax

**

Soups:

Black Bean (v,gf)

or

Brunswick Stew (gf w/o cornbread garnish)

**

Sides of the Day:

Hot:  Sweet […]

Lunch Special – Wednesday, 1/13

January 13th, 2021|0 Comments

Lunch Special

House made swordfish cake served over soba noodles in a spicy coconut sauce.  Served with your choice of side.

$10 includes beverage and tax

**

Soups:

Black Bean (v,gf)

or

White Bean & Bacon (gf)

**

Sides of the Day:

Hot:  Grits Soufflé […]