FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE

Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine, creative cocktails, & sustainable wines in a inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

MONDAY NIGHT SUPPER RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR HOURS

Monday
Lunch: 11
am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11
am – 3pm
Saturday Brunch
9am – 3pm

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Brunch Menu 4/21

April 21st, 2018|0 Comments

61MAIN                                                   4.21.18

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, OR Local creamy grits

Lunch sides also available […]

Lunch Special – Friday, 4/20

April 20th, 2018|0 Comments

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

 $10.00 includes beverage and tax

Soups

Tomato & Vegetable (v,gf)

OR

Creamy Pork & Chicken

Side of the Day

Sweet Green […]

Lunch Special – Thursday, 4/19

April 19th, 2018|0 Comments

Lunch Special

Fried Chicken Wrap

Pecan and breadcrumb encrusted Springer Mountain chicken strips with avocado and sundried tomato spread, local arugula, and red onions wrapped in a flour tortilla and served with your choice of […]

Lunch Special Wednesday 4/18

April 18th, 2018|0 Comments

Lunch Special

Trout Salad

Baked and flaked trout with diced potatoes, carrots, & golden beets served over a bed of local lettuces and grape tomatoes with avocado toast and your choice of side.

$10.00 includes beverage and […]