FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE

Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

MONDAY NIGHT SUPPER RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

TEMPORARY HOURS

Monday
Lunch: 11
am – 3pm
Supper: 5pm – 8pm
Tuesday
Closed
Wednesday
11
am – 3pm
Thursday
Closed
Friday
11
am – 3pm
Saturday Brunch
9am – 12pm

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/Monday Night Supper Menu – 7/13

July 13th, 2020|0 Comments

61 MAIN
 Monday Night Supper
$13
 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]

Lunch Special – Monday, 7/13

July 13th, 2020|0 Comments

Flash Sale:  Frozen Pints/Quarts of Soups – Potato & Onion Soup or Vegetable Barley Soup – $5.25 pint or $10.25 quart!

***

Lunch Special

Chicken sausage, carrot, celery, and parmesan risotto baked and served with your choice of […]

Saturday Brunch Menu – 7/11

July 11th, 2020|0 Comments

Saturday Brunch Menu
July 11th, 2020 – 9am-12pm
Call Ahead Seating Available or Order Online!
706-253-7289
 
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
side of the day, fried local potatoes, […]

Saturday Brunch Preview – 7/11

July 10th, 2020|0 Comments

Saturday Brunch Menu
July 11th, 2020 – 9am-12pm
Call Ahead Seating Available or Order Online!
706-253-7289

 

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
veggies, potatoes, sausage, OR local creamy grits

 

Fried […]