FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Monday Night Supper Menu – 8/13
61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]
Lunch Special – Monday, 8/13
Lunch Special
Mustard marinated grilled chicken thighs on a bed of Bibb lettuce with local tomatoes, grated gruyere, and sweet potato crisps. Served with your choice of side.
$10 includes beverage and tax.
Soups:
Lentil & Vegetable (v,gf)
Or
Lamb […]
Saturday Brunch 8/11
61MAIN 8.11.18
Signature Saturday Drink Special
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
bacon, local pork sausage patty, chicken sausage, OR Local creamy grits
Lunch sides […]
Lunch Special – Friday, 8/10
Lunch Special
Open Faced Meatloaf Sandwich
House made meatloaf served open faced over toasted sourdough and topped with tomato gravy. Served with your choice of side.
$10 includes beverage and tax.
Soups:
Garden Gazpacho with pepper jelly cream (v,gf)
Or
Coconut […]