***PLEASE NOTE: We will be closed Saturday, December 24th – Friday, December 30th for holiday break.  Will reopen for DINNER ONLY on Saturday, December 31st (reservation only, pre-fixed menu) and reopen for normal hours for lunch and dinner on Monday, January 2nd..***

 

FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE


Utilizing as much locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine, creative cocktails, & sustainable wines in a inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR HOURS

Holiday Hours:
Christmas/New Year’s:  We will be closed Saturday, December 24th – Friday, December 30th for holiday break.  Will reopen for DINNER ONLY on Saturday, December 31st (reservation only, pre-fixed menu) and reopen for normal hours for lunch and dinner on Monday, January 2nd.
Open For Lunch
Monday – Saturday, 11am – 3pm
Brunch Saturday
9am – 3pm
Open for Supper
Monday night, 5pm – 8pm
Open for Dinner
Friday – Saturday, 5pm – 9pm

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Tonight’s Feature – Saturday, 12/3

December 3rd, 2016|0 Comments

TONIGHT’S SPECIAL

Scallops & Shrimp

Parmesan butter baked scallops scaloppini & GA shrimp served with local kale salad & fingerling potatoes with cauliflower

 

Soup

Pumpkin Soup (v,gf w/o Garnish)

OR

Chicken, Cabbage, & Rice (gf)

v-vegetarian, gf-gluten free

Saturday Brunch Menu – 12/3

December 3rd, 2016|0 Comments

12.3

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green […]

Tonight’s “Steak Night” Feature – Friday, 12/2

December 2nd, 2016|0 Comments

TONIGHT’S SPECIAL

Steak Nite

Farm Fresh hanger steak topped with local fig and bacon “jam” and  madeira-plum-miso sauce served with potato-sunchoke  gratine and sautéed local kale

 

Soup

Vegetable Stir Fry (v,gf)

OR

Chicken, Cabbage, & Rice (gf)

v-vegetarian, gf-gluten free

Lunch Special – Friday, 12/2

December 2nd, 2016|0 Comments

We will be closed Saturday, December 24th – Friday, December 30th for holiday break.  Will reopen for DINNER ONLY on Saturday, December 31st (reservation only, pre-fixed menu) and reopen for normal hours for lunch and […]