FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE

Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

MONDAY NIGHT SUPPER RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR HOURS

Monday
Lunch: 11
am – 3pm
Supper: 5pm – 8pm
Tuesday
11
am – 3pm
Wednesday
11
am – 3pm
Thursday
Closed
Friday
11
am – 3pm
Saturday Brunch
9am – 12pm

61-Main-logo-footer

Lunch Special – Wednesday, 5/12

May 12th, 2021|0 Comments

Lunch Special

Flounder Salad

Breadcrumb crusted fried flounder on a bed of buttercrunch lettuce with roma tomatoes and a buffalo-blue cheese avocado tartar.  Served with your choice of side.

$10 includes beverage and tax

Soups:

Garden Gazpacho (v,gf)

or

Ham & […]

Lunch Special – Tuesday, 5/11

May 11th, 2021|0 Comments

Lunch Special

Pork Flatbread

Grilled flatbread with a chipotle cream, sliced pork tenderloin, gouda, and a pineapple topping.  Served with your choice of side.

$10 includes beverage and tax

Soups:

Four Bean (v,gf w/o garnish)

or

Ham & Garbanzo Bean (gf)

Sides […]

Monday Night Supper Menu – 5/10

May 10th, 2021|0 Comments

61 MAIN
Monday Night Supper
$13
Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]

Lunch Special – Monday, 5/10

May 10th, 2021|0 Comments

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10 includes beverage and tax

Soups:

Four Bean (v,gf)

or

Chicken Brunswick Stew (gf)

Sides of the Day:

Hot:  Butter Beans & Green Beans […]