Join us for our annual Valentine’s Day Dinner! Friday, February 14th, 5pm – 8pm. Reservations required.   Click HERE for menu and more details!

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FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE

Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

MONDAY NIGHT SUPPER RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR HOURS

Monday
Lunch: 11
am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11
am – 3pm
Saturday Brunch
9am – 3pm

Brunch 1/25

Lunch special 1/22

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Brunch 1/25

January 25th, 2020|0 Comments

1.25.20

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, chicken sausage, OR Local creamy grits

Lunch sides also available after 11 […]

Lunch Special – Friday, 1/24

January 24th, 2020|0 Comments

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

$10 includes beverage & tax

 

Soups:

Creamy Quinoa & Vegetable (v, gf)

Or

Pork, Potato, & Cabbage (gf)

Side of the Day:

Sweet […]

Lunch Special – Thursday, 1/23

January 23rd, 2020|0 Comments

Lunch Special

Pork, andouille sausage, and mushroom stew over black beans and rice.  Served with chipotle cheddar focaccia toast and your choice of side

$10 includes beverage & tax

 

Soups:

Creamy Quinoa & Vegetable (v, gf)

Or

Pork, Potato, & Cabbage […]

Lunch special 1/22

January 22nd, 2020|0 Comments

Lunch Special
Salmon Wrap

House made verlasso salmon salad with arugula-nordic blend chopped lettuce and shaved cucumbers wrapped in spinach flour tortilla.  Served with your choice of side

$10 includes beverage & tax

 

Soups:

Creamy Quinoa & Vegetable (v, gf)

Or

Pork, […]