FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Monday Night Supper Menu – 10/22
61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]
Lunch Special – Monday, 10/22
Lunch Special
Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.
$10 includes beverage and tax
Soups:
Tomato Bisque (v,gf)
Or
Beef Chili (gf)
Side of the Day:
3-Bean, Kale, & Corn Salad (v,gf)
v-vegetarian, gf […]
Lunch Special – Friday, 10/19
Lunch Special
House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.
$10 includes beverage and tax
Soups:
Tomato Bisque (v,gf)
Or
Beef Chili (gf)
Side of the Day:
Sweet Green Peas (v,gf)
v-vegetarian, gf […]
Lunch Special – Thursday, 10/18
Lunch Special
Sautéed sliced steak with a beef jus served over local pumpkin grits and with your choice of side.
$10 includes beverage and tax
Soups:
Tomato Bisque (v,gf)
Or
Tomato, Sweet Curry, & Chicken Stew (gf)
Side of the Day:
Green […]