FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE

Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

MONDAY NIGHT SUPPER RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR SUMMER/HOLIDAY SCHEDULE:
Wednesday, 7/4 – Closed – Independence Day
Monday, 9/3 – Closed – Labor Day
***

OUR HOURS

Monday
Lunch: 11
am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11
am – 3pm
Saturday Brunch
9am – 3pm

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Saturday Brunch Menu – 8/18

August 18th, 2018|0 Comments

8.18.18
Signature Saturday Drink Special
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, chicken sausage, OR Local creamy grits

Lunch sides also available after 11 […]

Lunch Special – Friday, 8/17

August 17th, 2018|0 Comments

Lunch Special

Open Faced Meatloaf Sandwich

House made meatloaf served open faced over toasted sourdough and topped with tomato gravy.  Served with your choice of side.

 $10 includes beverage and tax.

Soups:

Tomato Gazpacho (v,gf)

Or

Summer Pork (gf)

Side of the […]

Lunch Special – Thursday, 8/16

August 16th, 2018|0 Comments

Lunch Special

Lamb bolognese with noodles served over a roasted butternut squash cup with parmesan, a crostini, and your choice of side.

 $10 includes beverage and tax.

Soups:

Lentil & Vegetable (v,gf)

Or

Summer Pork (gf)

Side of the Day:

Roasted Beet […]

Wednesday Special 8/15

August 15th, 2018|0 Comments

Lunch Special

Grilled swordfish steak served over a crisp flour tortilla & spring mix topped with a corn & black bean salsa served with your choice of side.

$10 includes beverage and tax.

 

Soups:

Lentil & Vegetable (v,gf)

Or

Summer […]