PLEASE NOTE: We will be closing for brunch at 1pm on Saturday, May 19 for a private event.
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FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Brunch Menu 5/19
61MAIN 5.19.18
Signature Saturday Drink Special
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
bacon, local pork sausage patty, chicken sausage, OR Local creamy grits
Lunch sides […]
Lunch Special – Friday, 5/18
PLEASE NOTE:
We will be closing for brunch at 1pm on Saturday, May 19 for a private event.
Lunch Special
House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet […]
Lunch Special – Thursday, 5/17
PLEASE NOTE:
We will be closing for brunch at 1pm on Saturday, May 19 for a private event.
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Lunch Special
Local spinach topped with strawberries, boiled farm egg, sweet potato chips, and feta cheese, served with […]
Lunch Special Wednesday 5/16
PLEASE NOTE:
We will be closing for brunch at 1pm on Saturday, May 19 for a private event.
Lunch Special
Fish Salad
Fried monkfish nuggets on a bed of local lettuces with cucumbers, local strawberries, and truffled […]