FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
TEMPORARY HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday
11am – 3pm
Wednesday
11am – 3pm
Thursday
Closed
Friday
11am – 3pm
Saturday Brunch
9am – 12pm
Lunch Special – Wednesday, 12/2
Lunch Special
Shrimp & beet salad on a roll with mixed lettuces and a dill mayo. Served with your choice of side.
$10 includes beverage and tax
Soups:
Vegetable & Quinoa (v, gf)
or
Pork & Bean (gf)
Sides of the Day:
Hot: […]
Lunch Special (Opening at 11:30) – Tuesday, 12/1
Please Note: For the safety of our staff, will be opening at 11:30am today
**
Lunch Special
House made biscuit sliders (2) with Serrano ham and sunflower sprouts topped with mushroom gravy and served with your choice of […]
Monday Night Supper Menu – 11/30
61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]
Lunch Special – Monday, 11/30
Lunch Special
Hand breaded chicken tender basket with steak fries and your choice of side and dipping sauce.
$10 includes beverage and tax
Soups:
Grits & Local Vegetable (v, gf)
or
Creamy Chicken & Vegetable
Sides of the Day:
Hot: Sautéed Kale, Cabbage, […]