Please click HERE for a Special Announcement Regarding Changes to our Hours
FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine, creative cocktails, & sustainable wines in a inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Lunch
Monday – Saturday 11am – 3pm
Brunch Saturday
9am – 3pm
Open for Supper
Monday night, 5pm – 8pm
Open for Dinner
Friday – Saturday, 5pm – 9pm ~ Reservations Required after 8pm
Monday Night Supper Menu – 10/16
61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]
Special Announcement/Changes to our Schedule
To the friends of 61 Main,
We have turned nine so we have decided that it is time.
We want to focus on what is dearest to our hearts with a fresh new start!
Friday and Saturday night […]
Lunch Special – Monday, 10/16
Lunch Special
Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.
$10.00 includes beverage and tax
Soups
Local Pumpkin, Squash, & Potato (v)
OR
Turkey & Vegetable (v,gf)
Side of the Day
Sauteed Quinoa […]
Tonight’s Feature – Saturday, 10/14
TONIGHT’S SPECIAL
Pork Duo
Apple cider braised pork osso buco topped with an onion, garlic, & orange ragu served with local sweet potato rounds, okra, peppers, & mustard greens
Soup
Local Pumpkin, Squash, & Potato (v)
OR
Turkey & Vegetable (gf)
v-vegetarian, […]