FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE


Utilizing as much locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine, creative cocktails, & sustainable wines in a inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR HOURS

Open For Lunch
Monday – Saturday, 11am – 3pm
Brunch Saturday
9am – 3pm
Open for Supper
Monday night, 5pm – 8pm
Open for Dinner
Thursday – Saturday, 5pm – 9pm

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Saturday Brunch Menu – 6/25

June 25th, 2016|0 Comments

6.25.16

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green […]

Tonight’s “Steak Nite” Feature – Friday, 6/24

June 24th, 2016|0 Comments

TONIGHT’S SPECIAL

 

Steak Nite

Filet of beef topped with a bacon-parmesan “butter” served with sautéed local red potatoes and bean trio with oyster mushrooms

 

Soup

Creamy Mushroom (v,gf)

OR
Creole Beef & Barley

v-vegetarian, gf-gluten free

Lunch Special – Friday, 6/24

June 24th, 2016|0 Comments

Let us cater your next office luncheon, private party, or special event!  Or, host your private event at 61 Main with our facility rental package.  For more information, e-mail us at info@61main.com or call 706-253-7289

Lunch […]

Simply 61 Menu – 6/23

June 23rd, 2016|0 Comments

Simply 61

 

Lite Bite   $10

Hand breaded buffalo grouper bites served over blue cheese grits with pickled carrots & celery

 

Vegetable Plate  $12

Blue cheese grits, local zucchini & squash, crispy curly kale & shiitakes, bok choy with […]