Join us for brunch this weekend!!! October 16th – 9:30am-2:30pm
Make your reservation at www.61main.com or by phone
FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday
11am – 3pm
Wednesday
11am – 3pm
Thursday
Closed
Friday
11am – 3pm
Saturday Brunch
Make your reservation for our next monthly Saturday brunch, October 16th! Reservations accepted 9:30am-2:30pm.**
Saturday Brunch Preview – 10/16
61 Main Brunch
Saturday, 10/16
9:30am – 2:30pm
Fried Green & Egg
$9
Sweet Casserole
$10
Quiche
$10
Breakfast Bowl
$10
Brunch Pasta
$10
Sliders
$9
Salad
$10
Lunch Special – Friday, 10/15
Lunch Special
House made meatloaf topped with tomato gravy, served with Yukon gold potato mash and sweet green peas.
$11 includes beverage.
–
Soups:
Peruvian Fish Soup (gf)
or
Local Vegetable Gazpacho (v,gf)
–
Sides of the Day:
Hot: Sweet Green Peas (v,gf)
Cold: Bean Salad […]
Lunch Special – Wednesday, 10/13
Lunch Special
Buffalo Fish Flatbread
Grilled flatbread with a local vegetable-ranch slaw topped with chopped fried buffalo corvina and served with your choice of side.
$11 includes beverage.
–
Soups:
Peruvian Fish Soup (gf)
or
Local Vegetable Gazpacho (v,gf)
–
Sides of the Day:
Hot: Grits […]
Lunch Special – Tuesday, 10/12
Lunch Special
Ham & white bean cake over a rice and veggie hash topped with bacon gravy and served with your choice of side.
$11 includes beverage.
–
Soups:
Peruvian Fish Soup (gf)
or
Beef & Mushroom (gf)
–
Sides of the Day:
Hot: Local […]