***Join us for Mother’s Day Brunch! Sunday, May 9th. For menu and more information click HERE***
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FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday
11am – 3pm
Wednesday
11am – 3pm
Thursday
Closed
Friday
11am – 3pm
Saturday Brunch
9am – 12pm
Lunch Special – Tuesday, 4/13
Lunch Special
Pork and duck stew topped with a rice and farro salad. Served with your choice of side.
$10 includes beverage and tax
Soups:
Coconut & Vegetable (v,gf)
or
Beef & Pork Chili
Sides of the Day:
Hot: Lima Beans, Brussels Sprouts, […]
Monday Night Supper Menu – 4/12
61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]
Lunch Special – Monday, 4/12
Lunch Special
Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.
$10 includes beverage and tax
Soups:
Coconut & Vegetable (v,gf)
or
Sausage, Bean, & Kale (gf)
Sides of the Day:
Hot: Green Beans & Corn […]
Mother’s Day Brunch Menu 2021
Sunday May 9, 2021
3 Course Prefix – $18. Kids 12 and Under – $9
Reservations available – 11 am – 2:30 pm.
706.253.7289 • info@61main.com
**
Sample Menu
(1 selection per course)
1st
Local Kale & Fruit Salad with Your Choice of:
Garden […]