FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday
11am – 3pm
Wednesday
11am – 3pm
Thursday
Closed
Friday
11am – 3pm
Saturday Brunch
9am – 12pm
Lunch Special – Wednesday, 6/23
Lunch Special
Baked scallops Florentine topped with a petite piece of fried fish. Served with crostini and your choice of side.
$10 includes beverage and tax
–
Soups:
Fish Chowder (gf)
or
Cream of Squash (v,gf)
–
Sides of the Day:
Hot: Yellow Beans […]
Lunch Special – Tuesday, 6/22
Lunch Special
Braised pork ragu served over a warm bean salad with a Hawaiian roll and your choice of side.
$10 includes beverage and tax
–
Soups:
Fish Chowder (gf)
or
Pineapple Gazpacho (v,gf)
–
Sides of the Day:
Hot: Yellow Squash & Lima […]
Monday Night Supper Menu – 6/21
61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]
Lunch Special – Monday, 6/21
Lunch Special
Fried chicken breast on baguette with arugula and a buffalo cheddar spread. Served with your choice of side.
$10 includes beverage and tax
–
Soups:
Chicken & Cilantro (gf)
or
Pineapple Gazpacho (v,gf)
–
Sides of the Day:
Hot: Baked Local Vegetable […]