FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Wednesday Lunch Special 10/17
Lunch Special
Panko fried flounder on toasted rye with Victor’s tartar sauce, shaved onions, sliced tomatoes, chopped lettuce, & slaw. Served with your choice of side.
$10 includes beverage and tax
Soups:
Creamy Celery (v,gf)
Or
Beef & Cabbage (gf)
Side […]
Lunch Special – Tuesday, 10/16
Let us cater your next office luncheon, private party, or special event! Or, host your private event at 61 Main with our facility rental package. For more information, e-mail us at info@61main.com or call 706-253-7289
Lunch […]
Monday Night Supper Menu – 10/15
61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]
Lunch Special – Monday, 10/15
Let us cater your next office luncheon, private party, or special event! Or, host your private event at 61 Main with our facility rental package. For more information, e-mail us at info@61main.com or call 706-253-7289
Lunch […]