FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE

Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

MONDAY NIGHT SUPPER RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR HOURS

Monday
Lunch: 11
am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11
am – 3pm
Saturday Brunch
9am – 3pm

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Lunch Special – Thursday, 3/21

March 21st, 2019|0 Comments

Lunch Special

Sliced all beef wagyu hot dog served on baguette with mustard creamed spinach, charred heirloom cherry tomatoes, & red onions with your choice of side.

$10 includes beverage & tax

Soups:

Fennel, Sweet Potato, & Coconut […]

Wednesday Lunch Special 3/20

March 20th, 2019|0 Comments

Lunch Special

Seafood Lite Bite:

Rock shrimp salad, petite swordfish quiche, & a yeast roll served on a bed of baby arugula and heirloom cherry tomatoes.

Served with your choice of side

$10 includes beverage & tax

 

Soups:

Fennel, Sweet […]

Lunch Special – Tuesday, 3/19

March 19th, 2019|0 Comments

Lunch Special

Fajita Wrap

Sautéed pork loin and bistro steak with peppers, onions, & cheddar wrapped in a jalapeño flour tortilla served with chipotle sour cream and your choice of side

$10 includes beverage & tax

Soups:

Southern Vegetable […]

Monday Night Supper Menu – 3/18

March 18th, 2019|0 Comments

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]