FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE

Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

MONDAY NIGHT SUPPER RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR HOURS

Monday
Lunch: 11
am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11
am – 3pm
Saturday Brunch
9am – 3pm

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Wednesday Special 2/19

February 19th, 2020|0 Comments

Lunch Special
Hand crafted Farroe Island salmon cake served over a bed of bibb lettuce topped with chopped bacon and an avocado dressing.

Served with choice of side.

$10 includes beverage & tax

 

Soups:

Lima Bean & Squash (v, gf)

 

Or

 

Beef […]

Lunch Special – Tuesday, 2/17

February 18th, 2020|0 Comments

Lunch Special

Pork chicharonnes over spinach and potato mash topped with marinated onions and served with choice of side

$10 includes beverage & tax

 

Soups:

Lima Bean & Squash (v, gf)

Or

Beef & Vegetable Stew (gf)

Side of the Day:

Three Bean […]

Monday Night Supper Menu – 2/17

February 17th, 2020|0 Comments

61 MAIN
 Monday Night Supper
$13
 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]

Lunch Special – Monday, 2/17

February 17th, 2020|0 Comments

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10 includes beverage & tax

 

Soups:

Cream of Mushroom & Rice (v, gf)

Or

Chicken Tortilla (gf)

Side of the Day:

Shredded Brussels Sprouts, Lima […]