Join us for our annual Mother’s Day Brunch! Sunday, May 12th, 11am-2:30pm. Reservations required. For menu and more info, click HERE
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FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Saturday Brunch 4/20
4.20.19
Signature Saturday Drink Special
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
bacon, local pork sausage patty, chicken sausage, OR Local creamy grits
Lunch sides also available after 11 […]
Mother’s Day Brunch Menu 2019
Mother’s Day Brunch 2019
Sunday May 12, 2019
3 Course Prefix – $18. Kids 12 and Under – $9
Reservations available – 11 am – 2:30 pm.
61Main • 706.253.7289 • info@61main.com
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Sample Menu
(1 selection per course)
–
1st
Local Kale & Tomato […]
Lunch Special – Friday, 4/19
Lunch Special
House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.
$10 includes beverage & tax
Soups:
White Chili (v, gf)
Or
Coconut Curry Beef (gf)
Side of the Day:
Sweet Green Peas […]
Lunch Special – Thursday, 4/18
Lunch Special
Grilled turkey patty on a bed of arugula topped with marinated strawberries, asparagus, red onions, and feta cheese. Served with your choice of side.
$10 includes beverage & tax
Soups:
White Chili (v, gf)
Or
Coconut Curry Beef […]