PLEASE NOTE: WE WILL BE CLOSED BEGINNING SUNDAY, MAY 29 THROUGH SUNDAY, JUNE 5 FOR SUMMER VACATION AND WILL REOPEN FOR NORMAL BUSINESS ON MONDAY, JUNE 6.
FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as much locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine, creative cocktails, & sustainable wines in a inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.