Monthly Archives: April 2016

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April 2016

Tonight's Feature – Saturday, 4/30

TONIGHT’S SPECIALDomestic SnapperPan roasted snapper topped with a corn and tomato salsa served with cider-gouda grits and sautéed local asparagusSoupGarden Vegetable & Parmesan (v,gf)ORSausage & White Bean (gf)v-vegetarian, gf-gluten free

Saturday Brunch Menu – 4/30

4.30.16Signature Saturday Drink Specials-House Made Bloody Mary-OR-Mimosa- $6All brunch offerings are served with your choice ofBacon, Farm fresh sausage links OR Local creamy gritsLunch sides also available after 11 amFried Green and Egg SandwichFried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7Sweet CasseroleBaked French Toast:  local strawberry and organic peaches with […]

Tonight's Feature – Friday, 4/29

TONIGHT’S SPECIALShort RibsBraised beef short ribs topped with a red wine jus served with creamed local spinach-kale mix and roasted organic sweet potato wedgesSoupGarden Vegetable with Parmesan (v, gf)ORSausage & White Bean (gf)v-vegetarian, gf-gluten free

Lunch Special – Friday, 4/29

Celebrate MOM with 61 Main!  Now accepting reservations for our annual Mother's Day Brunch. Click HERE for menu and information.  Sunday, May 8th, 11am – 2:30pm – Reservations required.Lunch Special61Main house made meatloaf with Yukon gold mashed potatoes and sweet green peas.$10.00 includes beverage and tax.SoupGarden Vegetable & Parmesan (v, gf)OrSausage & White Bean […]

Tonight's Simply 61 Menu – Thursday, 4/28

Simply 61 Lite Bite   $10Fried calamari with spicy ketchup served with a cup of rock shrimp and oyster chowderVegetable Plate  $12Cider & gouda grits, beets, brussels sprouts, green beans, & seasoned collard greensMeat Duo  $14BBQ’ed petite beef short rib and a local slow-cooked pork rib served with steak fries and a jicama-kohlrabi slawGrits- $3Seasoned […]

Lunch Special – Thursday, 4/28

Celebrate MOM with 61 Main!  Now accepting reservations for our annual Mother's Day Brunch. Click HERE for menu and information.  Sunday, May 8th, 11am – 2:30pm – Reservations required.Lunch SpecialWagyu all beef hot dog served on house made pretzel roll with ketchup, triple mustard blend, onions, & relish served with your choice of side.$10.00 […]

Lunch Special 4/27

Trout Salad Sandwich:Avocado trout salad on toasted english muffin with local arugula and sliced roma tomatoes served with choice of side.$10.00 includes beverage and tax.SoupBroccoli, Cheddar, & Potato (v, gf)OrSausage & White Bean (gf)Side of the Day Lima beans & local kale

Mother's Day Brunch Menu Preview

Mother’s Day Brunch 2016Sample Menu(1 selection per course)1st§ Vidalia onion & sausage soup, petite biscuit§ Wedge of bibb, melon, grapes, gorgonzola, & cornbread croutons§ Baby lettuce, warm bacon dressing, & smoked salmon crostini2ndEach selection served with grits soufflé & chef's choice of vegetableHashParmesan fries & red eye gravy topped with your choice of   brisketor […]

Lunch Special – Tuesday, 4/26

Celebrate MOM with 61 Main!  Now accepting reservations for our annual Mother's Day Brunch. Click HERE for menu and information.  Sunday, May 8th, 11am – 2:30pm – Reservations required.Lunch SpecialAvocado half stuffed with a vegetable salad of carrots, potatoes, & broccoli on a bed of lettuce served with choice of side.$10.00 includes beverage and […]

Monday Night Supper Menu – 4/25

Monday Night SupperIncludes Entrée Choice, Side Choice, Tonight's Dessert and *61 Cornbread-$13 (effective March 28th)  Entrée ChoicesBuffalo Chicken Tenders  Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressingVeggie PastaCavattappi noodles in a zesty herb sauce with green beans, asparagus, shiitake mushrooms, & […]