Monthly Archives: October 2019

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October 2019

Brunch 10/19

10.19.19

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, chicken sausage, OR Local creamy grits

Lunch sides also available after 11 am

 

 

 

 

 

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg,

& Provolone on Toasted Sourdough

-$8

 

Something Sweet & Savory

Fig cake, cream […]

Lunch Special – Friday, 10/18

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

$10 includes beverage & tax

Soups:

Creamy Vegetable & Rice (v, gf)

Or

Ground Beef, Garbanzo, & Bacon (gf)

Side of the Day:

Sweet Green Peas (v, gf)

v-vegetarian, gf – gluten free

Lunch Special – Thursday, 10/17

Lunch Special

Big Ridge Farms bacon with a local lettuce blend, pesto-balsamic mayo, and a pepper & two tomato jam served on baguette with your choice of side.

$10 includes beverage & tax

Soups:

Creamy Vegetable & Rice (v, gf)

Or

Ground Beef, Garbanzo, & Bacon (gf)

Side of the Day:

Local Chard (v, gf)

v-vegetarian, gf – gluten free

Lunch Special Wednesday 10/16

Lunch Special
Handcrafted crab cake on croissant with warm creamy curry veggie-frisee slaw . Served with choice of side

$10 includes beverage & tax

 

Soups:

Creamy Vegetable & Rice (v, gf)

Or

Ground Beef, Garbanzo, & Bacon (gf)

 

Side of the Day:

Local Kale, Arugula, & Radish Salad (v, gf)

v-vegetarian, gf – gluten free

Lunch Special – Tuesday, 10/15

Lunch Special

Sliced bistro steak on a challah roll with stroganoff style sauce, mushrooms, & provolone cheese. Served with choice of side

$10 includes beverage & tax

Soups:

White Vegetable Bisque (v, gf)

Or

Ground Beef, Garbanzo, & Bacon (gf)

Side of the Day:

Bok Choy, Okra, & Squash (v, gf)

v-vegetarian, gf – gluten free

Monday Night Supper Menu – 10/14

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & biscuit
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Beef Sandwich

Big Ridge grass-fed red wine braised shredded beef on a croissant with swiss cheese, sweet pepper jellied red onions, […]

Lunch Special – Monday, 10/14

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10 includes beverage & tax

Soups:

White Vegetable Bisque (v, gf)

Or

Chopped Beef  & Lentil (gf)

Side of the Day:

Mashed Potatoes w/Roasted Heirloom Tomatoes (v, gf)

v-vegetarian, gf – gluten free

Saturday Brunch – October 12th, 2019

61MAIN      10.12.19

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, chicken sausage, OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg,

& Provolone on Toasted Sourdough

 -$8

Something Sweet & Savory

Chocolate chip-brown […]

Lunch Special – Friday, 10/11

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

$10 includes beverage & tax

Soups:

White Vegetable Bisque (v, gf)

Or

Chopped Beef  & Lentil (gf)

Side of the Day:

Sweet Green Peas (v, gf)

v-vegetarian, gf – gluten free

Lunch Special – Thursday, 10/10

Lunch Special

Chicken & Pasta Salad

Breaded chicken cutlet over a veggie and pasta salad on a bed of local lettuce.  Served with your choice of side

$10 includes beverage & tax

Soups:

Cream of Lentil (v, gf w/o garnish)

Or

Chopped Beef  & Lentil (gf)

Side of the Day:

Local Turnip Greens (v, gf)

v-vegetarian, gf – gluten free