Beer Flight $11

A sampling of four craft beers! Ask your server for this week’s selections.

By The Bottle $3

Bud Light
Michelob Ultra
Coors Light
O’Douls Amber (non-alcoholic)

By The Bottle $4

Sweetwater 420
Guinness Draught
Sam Adams Boston Lager
Omission Lager (gluten free)


Le, Pinot Noir, France $10/$35

notes of ripe red fruits, blackberries, & black cherries, soft and full bodied

Cantina Frentana, Montepulciano D’Abruzzo, Italy $10/$36

classic, well-rounded, plum-scented Italian red

1000 Stories, Zinfandel, Mendocino County $10/$35

respberry fruit on the nose, with balck pepper spice and a touch of cloves and dried herbs. Big black and red fruits and spices.

Montevina, Merlot, California $7/$25

layers of concentrated, succulent black cherry and spice flavors with a voluptuous, velvety-smooth finish

Quara Estate, Malbec, Argentina $10/$38

plum and baking spice nose followed by a balanced tannic mouth and a silky dark finish

Chateau La Grange Clinet, Bordeaux, France $10/$36

boquet of blackberries and toasted oak. Full bodied with a nice finish

If You See Kay, Red Blend, Italy $10/$38

bold aromas of dark berry and cherry

Montevina, Cabernet, California $7/$25

wild currant, plum, hints of allspice and dark chocolate

Velvet Devil, Merlot, Walla Walla, Wa $10/$35

Aromas of dark cherries, cedar, pipe tobacco. Anise, stone and cherry blossoms


Fainting Goat, Valor, Rosé, Jasper, GA $10/$35

boasts delicate fruity flavors, hints of strawberry, ruby hue

Besitos, Moscato, Valencia, Spain $7/$25

effervescent, lightly sweet with aromas of rose petals

Pacific Rim, Riesling, Columbia Valley $7/$25

bright crispness, aromas of jasmine, pear, and apple

Banfi, San Angelo, Pinot Grigio, Italy $8/$28

fresh, fruit-forward bouquet with notes of pear, banana, peach, anise, and honey

Riebeek Cellars, Sauvignon Blanc, South Africa $10/$35

undertones of gooseberries, zesty, fresh and crisp

Michael David, Chardonnay, California $10/$35

shows tropical flavors of pineapple, creamy lemon and floral notes. The oak is subtle, with butter and vanilla from barrel aging

Fainting Goat, Old Glory, Jasper, GA $10/$35

Savignon blanc blend, aromas of pears and lemongrass, hint of graperuit on the palate

Avalon, Chardonnay, California $7/$25

aromas of green apples, orange blossom, and guava with hints of vanilla and baking spices


Jean Louis Blanc de Blancs Cuvee, Sparkling, France Bottle-$7

fruity on the nose, apples, apricots, and a hint of honey

Cremant de bourgogne, Sparkling, France Bottle-$35

Fine bouquet with flavors of pear, pineapple, & green apple


Anderson Valley Vineyards, Cabernet Franc, Sonoma County Bottle-$48

Beautiful softness and floral nose, notes of blueberry & mocha

Fainting Goat, 1812, Jasper, GA Bottle-$45

nose of black currant, medium body comprised mainly of cabernet sauvignon grapes. Flavors of black cherry and pepper.

Les Tuileries, Bordeaux, France Bottle-$40

Light and fruity on the nose and slightly oaky and spicy

Treana, Red Blend, Paso Robles, CA Bottle-$48

big and intense boasting of flavors of ripe currants and blackberry pie, anise, and dark chocolate. firm tannins and acidity with a toasted oak finish

Folie á Deux, Pinot Noir, Sonoma County Bottle-$38

Dark Cherry, sweet earthy hints, bright acidity, and ripe tannins

Trincherro Chicken Ranch Vineyard, Merlot, Napa Valley Bottle-$60

Notes of leather and sage, hints of bright red fruit, plush finish

Petit Batard, Red Blend, Napa Valley Bottle-$45

Rich intense texture of black cherry, cedar and clove. A very long sweet oak with an elegant complex finish


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(Reservations Not Required For Lunch or Brunch)