Monthly Archives: January 2017

//January
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January 2017

Lunch Special – Tuesday, 1/31

Book now for our annual 4-course Valentine’s Day Dinner!  Tuesday, February 14th, reservations available from 5pm – 8pm.  $45 per person with optional wine pairing ($15). 

For menu and more information click HERE!

***

Lunch Special

Pepper Steak

Sautéed bison and veal with peppers and onions over creamy grits and your choice of side.

$10.00 includes beverage and tax 

Soup

Beet […]

Monday Night Supper Menu – 1/30

Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread

-$13

 

Entrée Choices

 

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh beef patty on toasted croissant with garbanzo spread, sliced tomatoes, kale, & swiss cheese

 

Fish

Pan […]

Lunch Special – Monday, 1/30

Book now for our annual 4-course Valentine’s Day Dinner!  Tuesday, February 14th, reservations available from 5pm – 8pm.  $45 per person with optional wine pairing ($15). 

For menu and more information click HERE!

***

Lunch Special

Our house made chicken pot pie served with your choice of side.

$10.00 includes beverage and tax 

Soup

Beet & Carrot (v, gf)

Or

Seafood Curry […]

Tonight’s Feature – Saturday, 1/28

TONIGHT’S SPECIAL

Pork Loin

Beeler’s pan roasted & sliced loin topped with an apricot sauce served with creamy grits, crispy kale, & local shiitake mushrooms

 

Soup

Carrot & Beet (v,gf)
OR

Seafood Curry & Grits

v-vegetarian, gf-gluten free

Saturday Brunch Menu – 1/28

1.28
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7

 

Sweet Casserole

“Cake Pudding”  61 chocolate cake baked with a banana-cream custard, […]

Tonight’s Feature – Friday, 1/27

Don’t forget to make your Valentine’s Dinner reservation while you’re here!

TONIGHT’S SPECIAL

4 T Beef Brisket

Local red wine braised sliced brisket over warm bacon-frisee salad, oven roasted roma tomato wedges, grilled local shiitake mushroom, & crumbled gorgonzola cheese

 

Soup

Asian Vegetable (v,gf)
OR

Local Beef Minestrone

v-vegetarian, gf-gluten free

 

Lunch Special – Friday, 1/27

Book now for our annual 4-course Valentine’s Day Dinner!  Tuesday, February 14th, reservations available from 5pm – 8pm.  $45 per person with optional wine pairing ($15). 

For menu and more information click HERE!

***

Lunch Special

House made meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas.

$10.00 includes beverage and tax 

Soup

Asian […]

Lunch Special – Thursday, 1/26

Book now for our annual 4-course Valentine’s Day Dinner!  Tuesday, February 14th, reservations available from 5pm – 8pm.  $45 per person with optional wine pairing ($15). 

For menu and more information click HERE!

Lunch Special

Sloppy Joe

Ground veal in a house made “sloppy joe” sauce with diced pickles and cheddar cheese served on a toasted croissant […]

Lunch Special wednesday 1/25

Lunch Special Fish Po BoyFried flounder tenders on baguette with tartar sauce, chopped lettuce, and sliced roma tomatoes.  Served with choice of side.$10.00 includes beverage and tax SoupAsian Vegetable (v, gf)OrLocal Beef MinestroneSide of the Day Root Veggie and Grit Souffle

Lunch Special – Tuesday, 1/24

Book now for our annual 4-course Valentine’s Day Dinner!  Tuesday, February 14th, reservations available from 5pm – 8pm.  $45 per person with optional wine pairing ($15). 

For menu and more information click HERE!

**

Lunch Special

Pork Quesadilla

Pulled local pork with sweet potatoes, red onion, and two cheeses in a seared flour tortilla served with chipotle […]