Last Dinner before Summer Vacation, come on in and enjoy a great meal with us!
Saturday Night Special – 5.27.17
Scallops & Risotto
Pan seared sea scallops served over seafood-parmesan risotto
with sautéed local rapini & sweet green peas
Tonight’s Market Fish: halibut
Hummus: corn salsa & chickpea
Chips: plantain & sweet potato
Cheese: cumberland tomme
Salami: finochetta
Crudite: local strawberries & celery
Pickles: broccoli, carrots, & bell peppers
Soups:
Coconut Chicken (gf)
and
Garden Gazpacho (v,gf))