Buffalo Chicken Tenders 

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Farm Fresh beef patty on a baguette “bun” with lettuce, tomato, onion, mayo, & melted cheddar cheese

Crab Cake

Victor’s hand crafted lump crab cake on a bed on lettuce with herbed aioli

Duck

Ground duck in a sweet curry & tomato sauce with green peas, baby carrots, & flatbread crisps

Pasta

Cavatappi noodles, roasted red pepper-feta cream, kalamata olives, basil chimi, & prosciutto rosette

Lamb  GF

Black pepper & garlic braised lamb belly over warm lemon-dill marinated baby turnips & asparagus with a creamy basil-garlic topping

Fish  GF

Fresh herb baked Verlasso

salmon filet

Beef  GF

Chopped beef brisket, grain mustard steak sauce over fried potato rounds

Trout  GF

Grilled GA Mtn. trout filet topped with cajun-tomato cream sauce

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Asparagus, Chard, & Kale
  • Green Beans & Shiitakes
  • Arugula Salad
  • Side Salad
  • Cup of Soup

Soup

Succotash Chowder

(v, gf)

OR

Lamb & Quinoa

Dessert:

Apple-Strawberry-Walnut Crisp