Monday

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February 2019

Monday Night Supper Menu – 2/11

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on brioche roll with marinated onions & kalamata olives, basil mayo, sliced […]

Monday Night Supper Menu – 2/4

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef “demi’ patty on baguette with blue cheese mayo, spinach, & sliced tomato

 

Seafood Quesadilla

Bay […]

January 2019

Monday Night Supper Menu – 1/28

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on a petite croissant with bacon, melted swiss, pickled okra, bibb lettuce, […]

Valentine’s Dinner Menu

Valentine’s Dinner 2019
61 Main
Thursday, February 14th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve or Book Online Today!

SAMPLE MENU

 

1st Course

Beet Soup, Chevre

or

Onion & Sausage Soup

***

2nd Course

Shrimp “Cocktial,” Bibb Lettuce

or

Duck “Toast,” Crispy Kale

***

3rd Course

each served w/seasonal vegetable medley & red wine risotto

 

Lamb

or

Salmon

or

Veal Steak

***

4th Course

Dessert

 

Monday Night Supper Menu – 1/21

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on a brioche bun with tomato-basil mayo, gouda-mozzarella-chopped crispy proscuitto blend, & […]

Monday Night Supper Menu – 1/14

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on naan bread with proscuitto & kalamata olive-mozzarella spread

 

Lamb Pasta

Zitoni noodles with […]

Monday Night Supper Menu – 1/7

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on croissant with house made lamb bacon, apple-artichoke bbq, & swiss cheese

 

Seafood […]

December 2018

Monday Night Supper Menu – 12/17

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on Greek flat bread with a mozzarella-pepper jelly spread, local bacon, bibb […]

Monday Night Supper Menu – 12/10

61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on brioche bun with chopped bacon, house bbq sauce, melted cheddar, & […]

NYE Menu 2018

NYE 2018
*Year of the Pig
Monday, December 31st
5pm – 9pm
*Reservations Required*
$60 per person
$15 wine pairing (optional)
 
Call 706-253-7289 or visit 61main.com to Reserve Today!

 

 

**SAMPLE MENU**

 

1st (Soup)

Duck Sausage Soup

OR

Root Vegetable Puree w/Truffled Croutons

 

 

2nd (Salad)

Bibb Wedge w/Lamb Bacon

OR

Spinach w/Chilled Pork Loin & Warm Bacon Vinaigrette

 

 

3rd (Entree)

*served w/starch and vegetable

Lamb Tenderloin & Prosciutto

OR

Fish w/Bacon Chowder Sauce

OR

Osso Buco Braised in […]