Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Farm Fresh all beef patty, chopped bacon, local tomatoes, lettuce, & cheddar wrapped in a tomato-flour tortilla


Shrimp “Salad”

Garlic sauteed jumbo garlic shrimp served over a corn-pearled couscous salad


Steak Fajitas

Sliced steak with local peppers and onions served in charred green chili corn tortillas with cilantro sour cream

Lamb Pasta

Lamb bolognese with fettucine and fresh parmesan

Chicken  GF

Blackened chicken breast topped with pineapple salsa


Tuna Poke “Boat”  GF

Raw tune cubes, seaweed salad, & bamboo rice with sambal-citrus-tamari

Fish  GF

Parment wrapped grouper baked with a 3 herb chimichurri mayo

Trout  GF

Grilled GA Mtn. trout filet topped with creamy corn sauce


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Fi ggy Cucumber-Tomato Salad
  • Shiitakes, Cabbage, & Peppers
  • Zucchini & Squash
  • Side Salad
  • Cup of Soup


Vegetable Bisque

(v, gf)




Chocolate-Coffee Trifle