Monthly Archives: March 2016


March 2016

Tonight's “Simply 61” Menu – 3/31

Simply 61 Lite Bite   $10Petite wild striped bass filet served over a Spanish style rice with cucumber yogurt tartar sauceVegetable Plate  $12cider & gouda grits, beets, Brussels sprouts, turnips, & sautéed kaleSteak & Fries   $14Marinated and grilled Brasstown Beef tri-tip sirloin steak with garbanzo bean salad and house shoestring fries Grits- $3Sautéed Kale – […]

Lunch Special – Thursday, 3/31

Join us this Friday & Saturday Night for week 2 of our Spring dinner menu!Lunch SpecialShepherd's PieBison & pork layered with yellow squash, zucchini, Brussels sprouts, and mashed potatoes with a parmesan bread crumb topping.  Served with your choice of side.$9.00 includes beverage and tax.SoupVegetable Soup (v,gf)OrHam & White BeanSide of the Day Garbanzo […]

Lunch Today!! Wednesday 3/30

Lunch SpecialFlounder SaladHand breaded and fried flounder fingers over local lettuces with marinated cucumbers, grape tomatoes, and tartar sauce served with  choice of side.$9.00 includes beverage and tax.SoupVegetable Soup (v,gf)OrTurkey & Lentil w/ croutonsSide of the Day Cabbage and Butter Beans

Lunch Special – Tuesday, 3/29

Join us this Friday & Saturday Night for week 2 of our Spring dinner menu!Lunch SpecialPork Quesadilla Sliced local pork, sweet potatoes,  mushrooms, onions, & cheddar in a flour tortilla with sour cream and choice of side.$9.00 includes beverage and tax.SoupVegetable Soup (v,gf)OrTurkey & LentilSide of the Day Zucchini & Yellow Squashv=vegetarian, g.f.= gluten-free

Monday Night Supper Menu – 3/28

Monday Night SupperIncludes Entrée Choice, Side Choice, Tonight's Dessert and *61 Cornbread-$13 (effective tonight, March 28th)    Entrée ChoicesBuffalo Chicken Tenders  Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressingSteak “Salad”Saute of sliced bison hanger steak served over a barley-cucumber salad topped with […]

Lunch Special – Monday, 3/28

Join us this Friday & […]

Join us for night 2 of the Spring Dinner Menu premiere weekend!

Saturday Brunch Menu – 3/26

Signature Saturday Drink Specials-House Made Bloody Mary-OR-Mimosa- $6All brunch offerings are served with your choice ofBacon, Farm fresh sausage links OR Local creamy gritsLunch sides also available after 11 amFried Green and Egg SandwichFried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7Sweet CasseroleChocolate Bread Pudding:  fudge brownie pieces baked with sweet […]

Join us tonight and all weekend for our SPRING dinner menu premiere!


Let us cater your next office luncheon, private party, or special event!  Or, host your private event at 61 Main with our facility rental package.  For more information, e-mail us at or call 706-253-7289Lunch SpecialOur house made meatloaf with Yukon gold mashed potatoes and sweet green peas.$9.00 includes beverage and tax.SoupRed Pepper & […]