Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, beef chili, baby spinach, cheddar cheese, & a flour tortilla wrap with a “street” corn topping
Lamb GF
Seared lamb tenderloin, apple-sweet pepper chutney, & mashed potatoes
Beef GF
Hard cider marinated Brasstown hanger steak, tomatillo pico de gallo, & roasted fingerling potatoes
Pork GF
Roasted Farm Fresh pork butt served over carrot-pineapple slaw
Fish GF
Marinated & grilled mahi-mahi with ginger lemon aioli
Scallop Saute GF
Scallop pieces with shallots & two peppers served over coconut risotto
Chicken Sausage GF
Nashville “hot” chicken sausage over pickled three bean salad
Trout GF
Parchment baked GA Mtn. trout, pea shoots, lemon, & olive oil
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Kohlrabi, Kale, & Asparagus
- Candy Beet & Cucumber Salad
- Brussels, Corn, & Shiitakes
- Side Salad
- Cup of Soup
Soup:
Broccoli & Vegetable
(gf, v)
OR
Chicken, Cilantro, & Rice
Dessert:
Rhubarb-Apple Upsidedown Cake
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