Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Hand crafted Farm Fresh beef patty, beef chili, baby spinach, cheddar cheese, &  a flour tortilla wrap with a “street” corn topping


Lamb  GF

Seared lamb tenderloin, apple-sweet pepper chutney, & mashed potatoes


Beef   GF

Hard cider marinated Brasstown hanger steak, tomatillo pico de gallo, & roasted fingerling potatoes

Pork  GF

Roasted Farm Fresh pork butt served over carrot-pineapple slaw


Fish  GF

Marinated & grilled mahi-mahi with ginger lemon aioli

Scallop  Saute  GF

Scallop pieces with shallots & two peppers served over coconut risotto

Chicken Sausage  GF

Nashville “hot” chicken sausage over pickled three bean salad

Trout  GF

Parchment baked GA Mtn. trout, pea shoots, lemon, & olive oil

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Kohlrabi, Kale, & Asparagus
  • Candy Beet & Cucumber Salad
  • Brussels, Corn, & Shiitakes
  • Side Salad
  • Cup of Soup


Broccoli & Vegetable

(gf, v)


Chicken, Cilantro, & Rice


Rhubarb-Apple Upsidedown Cake