Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, sausage gravy, fried farm egg, & cheddar served open faced on an english muffin
Seafood Fettucine
Chopped shrimp & creamy lobster sauce with fettucine & parmesan
Fish & “Chips”
Hand breaded and fried mahi nuggets with red potato wedges & cilantro tartar sauce
Flatbread
Grilled naan, white cheddar, red onions, sliced pork tenderloin, & local fig-tomato “jam”
Lamb
Braised lamb & sliced loin sauteed with sweet peppers, & garlic rice served over a fried green tomato
Trout Salad
Baked & flaked trout & smoked salmon “salad” on a bed of local lettuces with toasted almonds & a yeast roll
Beef GF
Slow cooked “pot roast” in cider & rosemary jus over roasted yukon potatoes
Duck GF
Seared & sliced duck breast served over cabbage, kale, & radish hash
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Penne Alfredo & Veggies
- Brussels, Shiitakes, & Kale
- H2O Melon Radish Salad
- Side Salad
- Cup of Soup
Soup:
Grits & Lima
(gf, v)
OR
Chicken, Veggies, & Rice
(gf)
Dessert:
Pudding & Cake Parfait
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