Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Hand crafted Farm Fresh beef patty, sausage gravy, fried farm egg, & cheddar served open faced on an english muffin


Seafood  Fettucine

Chopped shrimp & creamy lobster sauce with fettucine & parmesan


Fish & “Chips”

Hand breaded and fried mahi nuggets with red potato wedges & cilantro tartar sauce


Grilled naan, white cheddar, red onions, sliced pork tenderloin, & local fig-tomato “jam”



Braised lamb & sliced loin sauteed with sweet peppers, & garlic rice served over a fried green tomato

Trout Salad   

Baked & flaked trout & smoked salmon “salad” on a bed of local lettuces with toasted almonds & a yeast roll


Beef   GF

Slow cooked “pot roast” in cider & rosemary jus over roasted yukon potatoes


Duck  GF

Seared & sliced duck breast served over cabbage, kale, & radish hash


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Penne Alfredo & Veggies
  • Brussels, Shiitakes, & Kale
  • H2O Melon Radish Salad
  • Side Salad
  • Cup of Soup


Grits & Lima

(gf, v)


Chicken, Veggies, & Rice



Pudding & Cake Parfait