61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty on a baguette with avocado spread, roma tomatoes, cheddar cheese, & arugula
Pork
Slow cooked pork cheeks with white wine-sage gravy served over buttermilk polenta
Flatbread
Local Italian sausage, ground beef, & veal on grilled naan bread with provolone pimento cheese & pesto
Fish
Fried flounder filet topped with crispy yuca & Peruvian style marinated tomatoes, onions, & corn
Beef GF
Seared bistro steak topped with chimichurri served with chipotle buttered fingerling potatoes
Scallops GF
Baked bay scallops with parmesan, lime juice, kohlrabi, & golden potatoes
Trout GF
Grilled GA Mtn. trout topped with a petite truffled two pea micro green salad
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Rainbow Carrots & Chard
- Local Arugula & Beet Salad
- Snow Peas, Cauliflower, & Red Onion
- Side Salad
- Cup of Soup
Soup:
Lima Bean (v)
OR
Chicken, Bacon, & Cabbage (gf)
Dessert:
Fruit, Cake, & Crumble Parfait
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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