Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Farm Fresh beef patty on a baguette with avocado spread, roma tomatoes, cheddar cheese, & arugula



Slow cooked pork cheeks with white wine-sage gravy served over buttermilk polenta



Local Italian sausage, ground beef, & veal on grilled naan bread with provolone pimento cheese & pesto



Fried flounder filet topped with crispy yuca & Peruvian style marinated tomatoes, onions, & corn


Beef  GF

Seared bistro steak topped with chimichurri served with chipotle buttered fingerling potatoes


Scallops  GF

Baked bay scallops with parmesan, lime juice, kohlrabi, & golden potatoes


Trout  GF

Grilled GA Mtn. trout topped with a petite truffled two pea micro green salad


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Rainbow Carrots & Chard
  • Local Arugula & Beet Salad
  • Snow Peas, Cauliflower, & Red Onion
  • Side Salad
  • Cup of Soup




Lima Bean (v)


Chicken, Bacon, & Cabbage (gf)



Fruit, Cake, & Crumble Parfait

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***