61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
American lamb burger on an English muffin with avocado-cilantro spread, tomato, provolone, & sunflower shoots
Noodle Bowl
Soba noodle salad topped with sauteed chicken sausage, fresh bacon, & sweet baby peppers
Scallops GF
Seared sea scallops served over Manhattan style oyster-grits chower
Salmon Risotto GF
Baked beet risotto topped with smoked salmon & goats cheese
Beef GF
Sliced bistro steak served over potato-cabbage mash topped with red wine steak sauce
Fish GF
Egg dredged and pan fried cod filet served over kale-cauli “slaw” topped with ginger butter
Trout GF
Parchment baked GA Mtn. trout topped with roasted red pepper sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Beet & Radish Salad
- Turnip Greens, Cauli, & Corn
- Purple Cabbage with onions & peppers
- Side Salad
- Cup of Soup
Soup:
Grits & Tomato Chowder (v, gf)
OR
Beef, Cilantro, & Rice (gf)
Dessert:
Mascrapone Trifle
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
Leave A Comment