Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

American lamb burger on an English muffin with avocado-cilantro spread, tomato, provolone, & sunflower shoots


Noodle Bowl

Soba noodle salad topped with sauteed chicken sausage, fresh bacon, & sweet baby peppers


Scallops  GF

Seared sea scallops served over Manhattan style oyster-grits chower


Salmon Risotto  GF

Baked beet risotto topped with smoked salmon & goats cheese


Beef  GF

Sliced bistro steak served over potato-cabbage mash topped with red wine steak sauce


Fish  GF

Egg dredged and pan fried cod filet served over kale-cauli “slaw” topped with ginger butter


Trout  GF

Parchment baked GA Mtn. trout topped with roasted red pepper sauce


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Beet & Radish Salad
  • Turnip Greens, Cauli, & Corn
  • Purple Cabbage with onions & peppers
  • Side Salad
  • Cup of Soup



Grits & Tomato Chowder  (v, gf)


Beef, Cilantro, & Rice (gf)



Mascrapone Trifle


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***