Buffalo Chicken Tenders 

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Farm Fresh beef patty with gouda cheese, crispy prosciutto, local lettuces, & basil mayo in a flour tortilla wrap

Beef Stroganoff

Sauteed beef, creamy local shiitake mushroom sauce, & egg noodles

Flatbread

Pita flatbread topped with arugula, sundried tomato-shallot-goats cheese spread, & lamb meatballs

Shrimp Bowl GF

Shrimp pieces, roasted tomatoes, tiny green beans, chard, & peas over creamy veggie grits

 

Fish  GF

Baked swordfish steak with basil chimichurri

Sausage Risotto  GF

Arborio rice, black truffled butter, crumbled spicy Italian sausage, & parmesan cheese

Trout  GF

Pan fried GA Mtn. trout filet topped with house made sweet and sour sauce

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Brussels, Corn, & Shiitakes
  • Quinoa Salad
  • Baby Turnip & Radish Greens
  • Side Salad
  • Cup of Soup

Soup

Cucumber & Black Eyed Pea Gazpacho

(v, gf)

OR

Beef & Black Bean

(gf)

Dessert:

Espresso Cookie Bar