61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & 61 “bread”
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Sliders: hand crafted Farm Fresh patties on Hawaiian rolls with slaw, chopped bacon, & cheddar cheese
Fish
Flounder Parmesan: panko & breadcrumb fried flounder filet topped with marinara sauce and melted provolone cheese
Pasta
Crab Cannelloni: ricotta, crab, & corn stuffed pasta rolls with yellow pepper cream sauce
Pork
Slow cooked & crisped fresh bacon topped with sweet pepper gremolata served over Peruvian style mashed yuca casserole
Beef GF
Garlic & black pepper marinated pan roasted bistro steak served over potato mash topped with 61 steak sauce
Kebabs GF
Grilled swordfish kebabs topped with mango salsa served over green rice
Trout GF
Parchment wrapped and baked GA Mtn. trout filet topped with sweet curried pecan-brown butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Stewed Local Green Beans
- Fried Corn on the Cobb
- Roasted Parsnips
- Side Salad
- Cup of Soup
Soup:
Chicken Soup
OR
Chipotle Squash & Potato (v, gf)
Dessert:
Tiramisu
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
Leave A Comment