Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & 61 “bread”



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Sliders:  hand crafted Farm Fresh patties on Hawaiian rolls with slaw, chopped bacon, & cheddar cheese



Flounder Parmesan:  panko & breadcrumb fried flounder filet topped with marinara sauce and melted provolone cheese



Crab Cannelloni:  ricotta, crab, & corn stuffed pasta rolls with yellow pepper cream sauce



Slow cooked & crisped fresh bacon topped with sweet pepper gremolata served over Peruvian style mashed yuca casserole


Beef  GF

Garlic & black pepper marinated pan roasted bistro steak served over potato mash topped with 61 steak sauce


Kebabs  GF

Grilled swordfish kebabs topped with mango salsa served over green rice


Trout  GF

Parchment wrapped and baked GA Mtn. trout filet topped with sweet curried pecan-brown butter


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Stewed Local Green Beans
  • Fried Corn on the Cobb
  • Roasted Parsnips
  • Side Salad
  • Cup of Soup


Chicken Soup


Chipotle Squash & Potato (v, gf)




 v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***