61 MAIN

 Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & 61 “bread”

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Sliders:  hand crafted Farm Fresh patties on Hawaiian rolls with slaw, chopped bacon, & cheddar cheese

 

Fish

Flounder Parmesan:  panko & breadcrumb fried flounder filet topped with marinara sauce and melted provolone cheese

 

Pasta

Crab Cannelloni:  ricotta, crab, & corn stuffed pasta rolls with yellow pepper cream sauce

 

Pork

Slow cooked & crisped fresh bacon topped with sweet pepper gremolata served over Peruvian style mashed yuca casserole

 

Beef  GF

Garlic & black pepper marinated pan roasted bistro steak served over potato mash topped with 61 steak sauce

 

Kebabs  GF

Grilled swordfish kebabs topped with mango salsa served over green rice

 

Trout  GF

Parchment wrapped and baked GA Mtn. trout filet topped with sweet curried pecan-brown butter

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Stewed Local Green Beans
  • Fried Corn on the Cobb
  • Roasted Parsnips
  • Side Salad
  • Cup of Soup


Soup:

Chicken Soup

OR

Chipotle Squash & Potato (v, gf)

 

Dessert:

Tiramisu

 v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***