61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Meatloaf “Burger”
Hand crafted Farm Fresh meatloaf with 3 cheese-sundried tomato spread and local lettuce on a brioche roll
Pot Pie
Chicken, carrots, & sweet green peas in an herb and white wine cream topped with a flaky pastry crust
Lamb Pasta
Slow cooked lamb ragu with Matt’s papardelle pasta and parmesan
Pork GF
Sous vide pork butt “steak” with mojo fries and Thai salsa
Fish GF
Grilled bass filet served over sweet potatoes, red onions, carrots, & Peruvian style escabache sauce
Trout GF
Pan fried GA Mtn. trout with nut, seed, & herb butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Cajun Fried Brussels
- Roasted Cauliflower, Napa, & Limas
- Local Baby Carrots, Spinach, & Kale
- Side Salad
- Cup of Soup
Soup:
Potato, Bacon, & Mushroom (gf)
OR
Tomato Bisque (gf, v)
Dessert:
Chocolate Caramel Cake
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
Leave A Comment