61 MAIN

 Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Meatloaf “Burger”

Hand crafted Farm Fresh meatloaf with 3 cheese-sundried tomato spread and local lettuce on a brioche roll

 

Pot Pie

Chicken, carrots, & sweet green peas in an herb and white wine cream topped with a flaky pastry crust

 

Lamb Pasta

Slow cooked lamb ragu with Matt’s papardelle pasta and parmesan

 

Pork  GF

Sous vide pork butt “steak” with mojo fries and Thai salsa

 

Fish  GF

Grilled bass filet served over sweet potatoes, red onions, carrots, & Peruvian style escabache sauce

 

Trout  GF

Pan fried GA Mtn. trout with nut, seed, & herb butter

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Cajun Fried Brussels
  • Roasted Cauliflower, Napa, & Limas
  • Local Baby Carrots, Spinach, & Kale
  • Side Salad
  • Cup of Soup


Soup:

Potato, Bacon, & Mushroom (gf)

OR

Tomato Bisque (gf, v)

 

Dessert:

Chocolate Caramel Cake

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***