Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Meatloaf “Burger”

Hand crafted Farm Fresh meatloaf with 3 cheese-sundried tomato spread and local lettuce on a brioche roll


Pot Pie

Chicken, carrots, & sweet green peas in an herb and white wine cream topped with a flaky pastry crust


Lamb Pasta

Slow cooked lamb ragu with Matt’s papardelle pasta and parmesan


Pork  GF

Sous vide pork butt “steak” with mojo fries and Thai salsa


Fish  GF

Grilled bass filet served over sweet potatoes, red onions, carrots, & Peruvian style escabache sauce


Trout  GF

Pan fried GA Mtn. trout with nut, seed, & herb butter


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Cajun Fried Brussels
  • Roasted Cauliflower, Napa, & Limas
  • Local Baby Carrots, Spinach, & Kale
  • Side Salad
  • Cup of Soup


Potato, Bacon, & Mushroom (gf)


Tomato Bisque (gf, v)



Chocolate Caramel Cake

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***