61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty on pressed focaccia with herbed goats cheese spread, tomatoes, & balsamic dressed local lettuces
Duck Ravioli
Hand crafted duck confit stuffed ravioli with caramelized onions, roasted fennel, ricotta cheese, basil pesto, & frisee
Steak GF
Petite filet of beef with herb & garlic potato mash topped with truffled bacon butter
Chicken GF
Slow cooked Springer Mtn. chicken thigh with cilantro rice and marinated onions
Crab Risotto GF
Arborio rice baked with butternut squash & lump crap topped with a petite Thai curry dressed crab salad
Pork GF
Braised pork osso buco with spiced red wine sauce served over creamed corn grits
Fish GF
Parchment baked Faroe Island salmon with spicy apple glaze topped with local kohlrabi micro greens
Trout GF
Grilled GA Mtn. trout filet with tamari-ginger marinated local napa cabbage
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Orange Spiced Local Beets
- Roasted Butternut Squash & Sage
- Local Carrots with Ginger Butter
- Side Salad
- Cup of Soup
Soup:
Split Pea & Parmesan (v, gf)
OR
Ham, Lentil, & Vegetable (gf)
Dessert:
Cherry Upside Down Spice Cake
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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