61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty on pressed focaccia with herbed goats cheese spread, tomatoes, & balsamic dressed local lettuces

 

Duck Ravioli

Hand crafted duck confit stuffed ravioli with caramelized onions, roasted fennel, ricotta cheese, basil pesto, & frisee

 

Steak  GF

Petite filet of beef with herb & garlic potato mash topped with truffled bacon butter

 

Chicken  GF

Slow cooked Springer Mtn. chicken thigh with cilantro rice and marinated onions

 

Crab Risotto  GF

Arborio rice baked with butternut squash & lump crap topped with a petite Thai curry dressed crab salad

 

Pork  GF

Braised pork osso buco with spiced red wine sauce served over creamed corn grits

 

Fish  GF

Parchment baked Faroe Island salmon with spicy apple glaze topped with local kohlrabi micro greens

 

Trout  GF

Grilled GA Mtn. trout filet  with tamari-ginger marinated local napa cabbage

 

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Orange Spiced Local Beets
  • Roasted Butternut Squash & Sage
  • Local Carrots with Ginger Butter
  • Side Salad
  • Cup of Soup

 

 

Soup:

Split Pea & Parmesan (v, gf)

OR

Ham, Lentil, & Vegetable  (gf)

 

Dessert:

Cherry Upside Down Spice Cake

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***