61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh patty on baguette with smoked blue cheese, pork rillette, heirloom tomatoes, & bibb lettuce
Seafood
Cavatappi pasta, lump crab, and rock shrimp baked with a creamy Peruvian pepper-white wine sauce & pamesan crumble
Lamb
Ground Border Springs lamb with local okra & tomatoes served over fried eggplant topped with goats cheese
Chicken
Pecan breaded Springer Mtn. boneless skinless thigh served with corn-garbanzo salad & local heirloom tomatoes
Fish GF
Grilled verlasso salmon with local arugula and a fig-pepper jam
Tostada GF
Crisp corn tortilla topped with slow cooked wild boar, napa cabbage, tomatillo salsa, and grated three cheese blend
Trout
Parchment baked trout filet with marinated local cherry tomatoes
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Spaghetti Squash with herbs
- Kale & Melon Salad
- Apple-Buttermilk Slaw
- Side Salad
- Cup of Soup
Soup:
Tomato Bisque (gf, v)
OR
Beef Chili (gf)
Dessert:
Blueberry-Peach Parfait
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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