Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh patty on baguette with smoked blue cheese, pork rillette, heirloom tomatoes, & bibb lettuce



Cavatappi pasta, lump crab, and rock shrimp baked with a creamy Peruvian pepper-white wine sauce & pamesan crumble



Ground Border Springs lamb with local okra & tomatoes served over fried eggplant topped with goats cheese



Pecan breaded Springer Mtn. boneless skinless thigh served with corn-garbanzo salad & local heirloom tomatoes


Fish  GF

Grilled verlasso salmon with local arugula and a fig-pepper jam


Tostada  GF

Crisp corn tortilla topped with slow cooked wild boar, napa cabbage, tomatillo salsa, and grated three cheese blend



Parchment baked trout filet  with marinated local cherry tomatoes


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Spaghetti Squash with herbs
  • Kale & Melon Salad
  • Apple-Buttermilk Slaw
  • Side Salad
  • Cup of Soup



Tomato Bisque  (gf, v)


Beef Chili  (gf)



Blueberry-Peach Parfait

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***