61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Turkey Burger
Bunless: hand crafted ground turkey breast patty served on a bed of bibb lettuce with mortadella, provolone, & a mustard-mayo topping
Pasta
Egg noodle baked “mac” topped with shredded slow cooked beef roast with a red wine-tomato jus
Pork
Beeler’s pork tenderloin with green curry & stuffed local baby peppers
Seafood
Rock shrimp & chopped scallops sauteed with a creamy Pervuian pepper-white wine sauce served over a black bean and rice cake
Beef GF
Grilled petite Brasstown striploin with red wine reduction, smoked sweet potato mash, & arugula
Fish GF
Pan seared amberjack filet topped with a local peach salsa
Trout GF
Grilled GA Mtn. trout filet with cajun fig hot sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Flat Beans & Bok Choy
- Roasted Local Okra
- Charred Green Tomatoes, Eggplant & Peppers
- Side Salad
- Cup of Soup
Soup:
Corn & Green Tomato Chowder (gf, v)
OR
Ham, Tomato, & Vegetable (v)
Dessert:
Local Apple-Pear Crisp
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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