61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Turkey Burger

Bunless:  hand crafted ground turkey breast patty served on a bed of bibb lettuce with mortadella, provolone, & a mustard-mayo topping

 

Pasta

Egg noodle baked “mac” topped with shredded slow cooked beef roast with a red wine-tomato jus

 

Pork

Beeler’s pork tenderloin with green curry & stuffed local baby peppers

 

Seafood 

Rock shrimp & chopped scallops sauteed with a creamy Pervuian pepper-white wine sauce served over a black bean and rice cake

 

Beef   GF

Grilled petite Brasstown striploin with red wine reduction, smoked sweet potato mash, & arugula

 

Fish  GF

Pan seared amberjack filet topped with a local peach salsa

 

Trout  GF

Grilled GA Mtn. trout filet with cajun fig hot sauce

 

Vegetable Plate GF 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Flat Beans & Bok Choy
  • Roasted Local Okra
  • Charred Green Tomatoes, Eggplant & Peppers
  • Side Salad
  • Cup of Soup

 

Soup:

Corn & Green Tomato Chowder (gf, v)

OR

Ham, Tomato, & Vegetable (v)

 

Dessert:

Local Apple-Pear Crisp

 

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***