61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on naan bread with baby spinach & tomato-chicken sausage-mozzarella topping
Steak
Brasstown hanger steak with local shiitake mushrooms & fried potato dumplings
Veal
Pan fried veal cutlet with sage, genoa salami, and a lemon-white wine pan sauce
Scallops GF
Parmesan-lime petite scallops baked over cilantro & roasted red pepper risotto
Rabbit GF
Tomato, white wine, & lemon thyme braised legs with carrots, onions, & kalamata olives
Fish GF
Grilled cobia steak with fennel salad & pepper-orange sauce
Trout GF
Pan fried GA mountain trout with poblano-cucumber-cilantro glaze
Vegetable Plate GF
choose your own four sides
Soup:
Black Bean (gf, v)
OR
Fish Soup (gf)
Dessert:
Chocolate-Caramel Bread Pudding
Side Choices
- Creamy Local Grits
- Roasted Brussels
- Carrots & Golden Beets
- Fried Cauliflower
- Kale Salad with ginger-apple dressing
- Side Salad
- Cup of Soup
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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