Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on naan bread with baby spinach & tomato-chicken sausage-mozzarella topping



Brasstown hanger steak with local shiitake mushrooms & fried potato dumplings



Pan fried veal cutlet with sage, genoa salami, and a lemon-white wine pan sauce


Scallops  GF

Parmesan-lime petite scallops baked over cilantro & roasted red pepper risotto


Rabbit  GF

Tomato, white wine, & lemon thyme braised legs with carrots, onions, & kalamata olives


Fish  GF

Grilled cobia steak with fennel salad & pepper-orange sauce


Trout  GF

Pan fried GA mountain trout  with poblano-cucumber-cilantro glaze


Vegetable Plate GF 

choose your own four sides



Black Bean (gf, v)


Fish Soup  (gf)



Chocolate-Caramel Bread Pudding


Side Choices

  • Creamy Local Grits
  • Roasted Brussels
  • Carrots & Golden Beets
  • Fried Cauliflower
  • Kale Salad with ginger-apple dressing
  • Side Salad
  • Cup of Soup


v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***