61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on naan bread with baby spinach & tomato-chicken sausage-mozzarella topping

 

Steak

Brasstown hanger steak with local shiitake mushrooms & fried potato dumplings

 

Veal

Pan fried veal cutlet with sage, genoa salami, and a lemon-white wine pan sauce

 

Scallops  GF

Parmesan-lime petite scallops baked over cilantro & roasted red pepper risotto

 

Rabbit  GF

Tomato, white wine, & lemon thyme braised legs with carrots, onions, & kalamata olives

 

Fish  GF

Grilled cobia steak with fennel salad & pepper-orange sauce

 

Trout  GF

Pan fried GA mountain trout  with poblano-cucumber-cilantro glaze

 

Vegetable Plate GF 

choose your own four sides

 

Soup:

Black Bean (gf, v)

OR

Fish Soup  (gf)

 

Dessert:

Chocolate-Caramel Bread Pudding

 

Side Choices

  • Creamy Local Grits
  • Roasted Brussels
  • Carrots & Golden Beets
  • Fried Cauliflower
  • Kale Salad with ginger-apple dressing
  • Side Salad
  • Cup of Soup

 

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***