61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Sliders
Two hand crafted Farm Fresh beef patties on brioche rolls with steak sauce mayo, gruyere, local tomato, & bibb lettuce
Lamb Pasta
Border Springs ground lamb with red wine & tomatoes served over zitoni pasta with fresh parmesan
Seafood
House made peruvian lime bean, bacon, & rice cake topped with a saute of crab & bay scallops in a tomato-pepper cream sauce
Fish GF
Pan roasted golden tile fish filet topped with a local peach gremolata
Steak GF
Sliced bistro steak served over potato puree topped with bacon jam
Swordfish GF
Grilled swordfish steak topped with a corn, cherry tomato, & black bean salsa
Pork GF
Slow cooked and crisped pork ribs served with Asian potato salad & house bbq sauce
Trout GF
Pan fried GA mountain trout filet ‘
with sundried tomato & citrus aioli
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Beet & Kale Salad
- Local Mushroom Duo with Napa
- Butternut Squash & Patty Pans
- Side Salad
- Cup of Soup
Soup:
Lamb & Two Potato (gf)
OR
Lentil & Vegetable (v, gf)
Dessert:
Peach Upside-down Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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