61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Sliders

Two hand crafted Farm Fresh beef patties on brioche rolls with steak sauce mayo, gruyere, local tomato, & bibb lettuce

 

Lamb Pasta

Border Springs ground lamb with red wine & tomatoes served over zitoni pasta with fresh parmesan

 

Seafood

House made peruvian lime bean, bacon, & rice cake topped with a saute of  crab & bay scallops in a tomato-pepper cream sauce

 

Fish  GF

Pan roasted golden tile fish filet topped with a local peach gremolata

 

Steak  GF

Sliced bistro steak served over potato puree topped with bacon jam

 

Swordfish   GF

Grilled swordfish steak topped with a corn, cherry tomato, & black bean salsa

 

Pork  GF

Slow cooked and crisped pork ribs served with Asian potato salad & house bbq sauce

 

Trout  GF

Pan fried GA mountain trout filet ‘

with sundried tomato & citrus aioli

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Beet & Kale Salad
  • Local Mushroom Duo with Napa
  • Butternut Squash & Patty Pans
  • Side Salad
  • Cup of Soup

 

Soup:

 

Lamb & Two Potato (gf)

OR

Lentil & Vegetable (v, gf)

 

Dessert:

Peach Upside-down Cake

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***