Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Sliders

Two hand crafted Farm Fresh beef patties on brioche rolls with steak sauce mayo, gruyere, local tomato, & bibb lettuce


Lamb Pasta

Border Springs ground lamb with red wine & tomatoes served over zitoni pasta with fresh parmesan



House made peruvian lime bean, bacon, & rice cake topped with a saute of  crab & bay scallops in a tomato-pepper cream sauce


Fish  GF

Pan roasted golden tile fish filet topped with a local peach gremolata


Steak  GF

Sliced bistro steak served over potato puree topped with bacon jam


Swordfish   GF

Grilled swordfish steak topped with a corn, cherry tomato, & black bean salsa


Pork  GF

Slow cooked and crisped pork ribs served with Asian potato salad & house bbq sauce


Trout  GF

Pan fried GA mountain trout filet ‘

with sundried tomato & citrus aioli


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Beet & Kale Salad
  • Local Mushroom Duo with Napa
  • Butternut Squash & Patty Pans
  • Side Salad
  • Cup of Soup




Lamb & Two Potato (gf)


Lentil & Vegetable (v, gf)



Peach Upside-down Cake


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***