61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted local ground beef patty on baguette with blue cheese & roasted garlic scape spread, lettuce, & tomato slices
Lamb
Roasted Sunny Side Farm lamb with house flat bread, roasted green tomato sauce, & green onion-roasted roma tomato-boiled peanut pesto
Mussels
P.E.I. mussels sauteed in a pisco-ginger broth with fresh parsley & provolone toast
Beef GF
Farm Fresh Merciers cider stewed beef with local chantrelles & braised petite onion
Seafood Rice GF
Bay scallops with white rice, corn, & lima beans topped with a crab-tomato “salad”
Fish GF
Pan roasted John Dory filet topped with a GA peach gastrique
Trout GF
Pan fried GA mtn. trout with sesame-lemon aioli
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Beets
- Kale Salad with Radish & Pecans
- Yellow Beans & Beet Greens
- Local Squash, Cabbage, & Green Onions
- Side Salad
- Cup of Soup
Soup:
Creamy Mushroom & Rice (v, gf)
or
Local Beef & Black Bean Chili (gf)
Dessert:
Peach Cobbler with Whipped Cream
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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