61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted local ground beef patty on baguette with blue cheese & roasted garlic scape spread, lettuce, & tomato slices

 

Lamb

Roasted Sunny Side Farm lamb with house flat bread, roasted green tomato sauce, & green onion-roasted roma tomato-boiled peanut pesto

 

Mussels

P.E.I. mussels sauteed in a pisco-ginger broth with fresh parsley & provolone toast

 

Beef  GF

Farm Fresh Merciers cider stewed beef with local chantrelles & braised petite onion

 

Seafood Rice  GF

Bay scallops with white rice, corn, & lima beans topped with a crab-tomato “salad”

 

Fish  GF

Pan roasted John Dory filet topped with a GA peach gastrique

 

Trout  GF

Pan fried GA mtn. trout with sesame-lemon aioli

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Roasted Beets
  • Kale Salad with Radish & Pecans
  • Yellow Beans & Beet Greens
  • Local Squash, Cabbage, & Green Onions
  • Side Salad
  • Cup of Soup

 

Soup:

Creamy Mushroom & Rice (v, gf)

or

Local Beef & Black Bean Chili (gf)

 

Dessert:

Peach Cobbler with Whipped Cream

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***