61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted local ground beef patty on croissant with melted cheddar, sliced tomato, bibb lettuce, & mayo
Fish
Pan fried mahi mahi filet & sweet potato rounds topped with sweet & sour onions, tomatoes, & carrots
Chicken
Pecan breaded chicken breast medallions served over parmesan-parsley mash topped with cream & black pepper gravy
Brisket GF
In house “corned” local beef brisket sliced and served over a petite salad of peas, watermelon, & arugula
Seafood Rice GF
Pan roasted sea scallop “scallopini” served over crab, bacon, & veggie fried white rice
Trout GF
Pan fried GA mtn. trout with scallion-lemon-brown butter
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Fingerlings, Peppers, & Collards
- Kale Duo with Basil Caesar
- Broccoli Slaw
- Local Shiitakes, Spinach, & Asparagus
- Side Salad
- Cup of Soup
Soup:
Melon Gazpacho (v, gf, df)
or
Chicken Sausage & Vegetable (gf)
Dessert:
Caramel Cake with Whipped Cream
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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