Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted local ground beef patty on croissant with melted cheddar, sliced tomato, bibb lettuce, & mayo



Pan fried mahi mahi filet  & sweet potato rounds topped with sweet & sour onions, tomatoes, & carrots



Pecan breaded chicken breast medallions served over parmesan-parsley mash topped with cream & black pepper gravy


Brisket  GF

In house “corned” local beef brisket sliced and served over a petite salad of peas, watermelon, & arugula


Seafood Rice  GF

Pan roasted sea scallop “scallopini” served over crab, bacon, & veggie fried white rice


Trout  GF

Pan fried GA mtn. trout with scallion-lemon-brown butter


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Fingerlings, Peppers, & Collards
  • Kale Duo with Basil Caesar
  • Broccoli Slaw
  • Local Shiitakes, Spinach, & Asparagus
  • Side Salad
  • Cup of Soup



Melon Gazpacho (v, gf, df)


Chicken Sausage & Vegetable (gf)



Caramel Cake with Whipped Cream

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***