61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted local ground beef patty with whipped white cheddar cheese on toasted croissant with bibb lettuce, sliced tomato, & Guiness bernaise
Fish
Panko fried flounder filet topped with a tarragon tartar sauce
Spaghetti Pie
Spaghetti with bay scallops & parmesan cream baked topped with crab crumble
Lamb
Sunny Side Farm braised lamb with red wine jus served over fried local eggplant with mint chutney
Veal
Thin sliced veal medallions with local shiitake-cognac sauce
Fried Chicken
Peruvian pepper marinated chicken thighs, fried, and served with yukon gold potatoes, & spicy pepper dip
Trout
Pan fried GA mtn. trout cake topped with arugula-pecan pesto
Beef GF
Local beef stewed with Pisco, tomatoes, & onions served with purple sweet potatoes
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Radish & Almond Salad
- Roasted Turnips, Cipolinni Onions, & Shiitake Mushrooms
- Butternut Squash & Purple Potato Hash
- Side Salad
- Cup of Soup
Soup:
Creamy Red Bean (v, gf-w/ out garnish)
or
Beef, Pork, & Noodle
Dessert:
Peanut Butter Cheesecake Bar with Chocolate Sauce
***please inform server of any & all food allergies***
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