61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted local ground beef patty with whipped white cheddar cheese on toasted croissant with bibb lettuce, sliced  tomato, & Guiness bernaise

 

Fish

Panko fried flounder filet topped with a tarragon tartar sauce

 

Spaghetti Pie

Spaghetti with bay scallops & parmesan cream baked topped with crab crumble

 

Lamb

Sunny Side Farm braised lamb with red wine jus served over fried local eggplant with mint chutney

 

Veal

Thin sliced veal medallions with local shiitake-cognac sauce

 

Fried Chicken

Peruvian pepper marinated chicken thighs, fried, and served with yukon gold potatoes, & spicy pepper dip

 

Trout 

Pan fried GA mtn. trout cake topped with arugula-pecan pesto

 

Beef  GF

Local beef stewed with Pisco, tomatoes, & onions served with purple sweet potatoes

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Radish & Almond Salad
  • Roasted Turnips, Cipolinni Onions, & Shiitake Mushrooms
  • Butternut Squash & Purple Potato Hash
  • Side Salad
  • Cup of Soup

 

 Soup:

Creamy Red Bean (v, gf-w/ out garnish)

or

Beef, Pork, & Noodle

 

Dessert:

Peanut Butter Cheesecake Bar with Chocolate Sauce

 

***please inform server of any & all food allergies***